Cayuse En Chamberlin Syrah 2005
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Spectator
Wine -
Parker
Robert
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Wine Spectator
Smooth and velvety, with a definite black olive note weaving through the blackberry, plum and white pepper flavors, which keep growing as the finish persists. Deft and filled with personality, this has plenty of power to age gracefully.
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Robert Parker's Wine Advocate
The Cayuse 2005 Syrah En Chamberlin Vineyard – from what Baron describes as “a normal vintage for Washington: not too hot, but ripe; (En Chamberlin Syrah having been) picked the third week of September; and the first at our new facility and with indigenous yeasts” – features strongly bittersweet, medicinal iodine- and alkali-tinged herbal and dark berry essences along with savory, smoky evocations of roasted poultry pan drippings. Its diversity; seamlessness; almost oily richness of texture; and finishing crescendo are utterly striking.
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An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.
He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.
The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.