Rutherford Hill Merlot 2013
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Winemaker Marisa Taylor blends in some Syrah and Cabernet Sauvignon to create a noticeably structured and dimensional Merlot, aged 16 months in French oak. The nose is already layered with an intense, meaty earthiness punctuated by fragrant rhubarb. The texture is chewy and sumptuous. Red floral notes weave in with black raspberry and cinnamon, diving into an earthy mocha core. The wine gets juicier on the finish, even with the teeth-coating toated cherry tannins along for the ride.
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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.