Pierre Henri Morel Cotes Du Rhone Villages Signargues 2011
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An elegant style, with silky texture and pure, unadorned bitter plum, blood orange and singed alder notes all racing along through the rooibos tea-tinged finish, revealing a buried mineral accent.
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Pierre-Henri is fascinated by the southern Rhone Valley and the amazing variety of its soils. A few other wines round out the line: Cotes du Rhone Villages "Laudun" and "Signargues," from the right bank of the Rhone facing Chateauneuf du Pape, are outstanding values, and a Gigondas, made from plots located on high-altitude terraces made of alluvial soils that endow the wines with terrific freshness, balance and minerality.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.