Trinchero Meritage 2010

  • 91 Wine
    Enthusiast
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Trinchero Meritage 2010 Front Bottle Shot
Trinchero Meritage 2010 Front Bottle Shot Trinchero Meritage 2010 Front Label Trinchero Meritage 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.8%

Your Rating

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Somm Note

Winemaker Notes

Cabernet is the backbone, Petit Verdot adds color and aromatics, Merlot contributes to the mid-palate and the aromatics, and Cabernet Franc elongates the finish. It starts with rich dark plum, roasted tomato and baking spice aromas with floral, thyme and cola hints. Concentrated flavors of dried black cherries, all spice and dark plum lead into an opulent and silky mouthfeel with a lingering finish.

Professional Ratings

  • 91
    The Cabernet grapes, which account for 80% of the blend, bring intense, nervy black currant flavors, but Petit Verdot also expresses itself in the form of violets. New oak dominates everything, with layers of toast and caramel notes.

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Trinchero

Trinchero Napa Valley

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Trinchero Napa Valley, California
Trinchero Napa Valley Winery Video

The Trinchero family has been making wine in the Napa Valley since 1948, and Trinchero Napa Valley serves to honor the legacy of founder, Mario Trinchero. Wines bearing the Trinchero Napa Valley label are luxury-class, predominantly single-vineyard, wines from their Napa Valley estates. Each is painstakingly handcrafted and produced in limited quantities. They source their grapes from 100 acres of estate vineyards in prime Napa Valley appellations, including St. Helena, Mount Veeder, Rutherford and Atlas Peak.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

PIN336151_2010 Item# 129982

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