Menage a Trois Sauvignon Blanc 2012
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The perfect pairing for shellfish, chicken and green vegetable dishes.
When it comes to wine, we believe the more the merrier, so we’re delighted to invite you to indulge in an experience like no other. Our winemakers play matchmaker, bringing together ripe, luscious flavors, alluring aromas, and sensual textures to create our collection of fun, flirtatious wines. Ménage à Trois originated as a blend of three red varietals, created in 1996 by two psychiatric professionals at the Folie à Deux Winery in St. Helena, California. Capturing wine lovers’ imagination through word of mouth, the offering was soon expanded to white and rosé blends as well. Continuing to grow, the Ménage à Trois brand increased significantly after the brand was added to the Trinchero Family Estates portfolio in 2004. Ménage à Trois is credited with creating the Red Blend category and defining the domestic Super Premium Red Blend segment, elevating the brand to iconic status within the wine industry.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.