The Prisoner Wine Company Cuttings Cabernet Sauvignon 2014
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Wong
Wilfred
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Blend: 80% Cabernet Sauvignon; 20% Blend of Petite Sirah, Syrah, and Zinfandel
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Wilfred Wong of Wine.com
A powerful Cabernet Sauvignon, the 2014 Cuttings—with an addition of Petite Sirah, Syrah, and Zinfandel—makes an excellent argument that California Cabernets supported by non-Bordeaux grape varieties, can be quite attractive. This wine exhibits ripe berries, roasted earth, and oak accents. Its ultra-rich character pairs it well with a thick Porterhouse steak. (Tasted: March 28, 2017, San Francisco, CA)
Other Vintages
2018-
Spectator
Wine
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Wong
Wilfred
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Wong
Wilfred
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Panel
Tasting
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Parker
Robert -
Wong
Wilfred
The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Since launch, The Prisoner soon became recognized as one of the most innovative Napa Valley wines, leading the resurgence of California red blends and earning “cult wine” status. Now complemented by a white blend (Blindfold), Chardonnay (The Snitch), Cabernet Sauvignon (Cuttings), Zinfandel (Saldo), Merlot (Thorn) and a Red Blend (Dérangé), The Prisoner Wine Company’s winemaking philosophy remains the same: To collaborate with a family of growers throughout California’s best winegrowing regions to craft wines of exceptional quality and unexpected character.
The Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage.