Bodega Lanzaga LZ 2009

  • 90 Robert
    Parker
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Bodega Lanzaga LZ 2009 Front Label
Bodega Lanzaga LZ 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Telmo Rodriguez feels that with the 2009 vintage of LZ he is now able to more fully express the special area of Lanciego that he works in with this wine. The vineyards in Lanciego have old Tempranillo, Graciano and Garnacha, and grapes are harvested earlier than for Lanzaga or Altos de Lanzaga. 2009 was the first vintage of LZ vinified at the newly built cellars in Lanciego, and vinification switched from stainless steel tank to cement tank. The winemaking is straightforward, allowing the pure fruit, mineral and spice characteristics of the wine to shine.

Professional Ratings

  • 90
    The 2009 LZ is a blend of Tempranillo, Garnacha, and Graciano from the Alavesa region of Rioja. It was fermented and aged for 4-6 months in cement and stainless steel. Asian spices, violets, blackberry, and mineral notes inform the expressive bouquet. It opens in the glass to reveal savory, smooth, ripe, layered fruit and a pleasure-bent personality. Drink this outstanding value over the next 6 years.

    The current Telmo Rodriguez collection includes wines produced in eight different DOs, all of them fermented with native yeasts. The fact that quality ranges from excellent to outstanding is a tribute to his talent and attention to detail.

Other Vintages

2020
  • 92 James
    Suckling
2019
  • 94 James
    Suckling
2014
  • 92 James
    Suckling
2012
  • 89 Robert
    Parker
2011
  • 90 Robert
    Parker
Bodega Lanzaga

Bodega Lanzaga

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Bodega Lanzaga, Spain
Compañía de Vinos Telmo Rodriguez was founded in 1994. Telmo - a self-professed “driving winemaker”- came to Rioja searching for the soul of the region, returning to the villages where a few special plots express themselves. Lanciego is a village in the foothills of the Sierra de Cantabria mountains, reflecting the contrasting contributions of the Mediterranean and the Atlantic influences. Native grape varieties, grown on the best soils and subject to the best viticulture are the philosophical tenets, allowing the wines to express their innate qualities thanks to simple, but scientifically-grounded winemaking.
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

CAR38957_09_2009 Item# 111608

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