Martin Ray Sonoma County Cabernet Sauvignon 2014

  • 90 Wilfred
    Wong
4.1 Very Good (8)
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Martin Ray Sonoma County Cabernet Sauvignon 2014 Front Bottle Shot
Martin Ray Sonoma County Cabernet Sauvignon 2014 Front Bottle Shot Martin Ray Sonoma County Cabernet Sauvignon 2014 Front Label Martin Ray Sonoma County Cabernet Sauvignon 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.2%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This blend of Sonoma County’s sub-appellations expresses wonderful complexity. A fruit-driven bouquet and palate with notes of wild blackberry, Maraschino cherry, and spicy persimmon is balanced by aromatic cloves, fresh sage leaves, and a touch of butterscotch. This approachable, medium-bodied Cabernet is not to be underestimated, with its pronounced tannins and well-integrated oak influence.

Pair with: hearty hamburger or meatloaf with garlic mashed potatoes.

Professional Ratings

  • 90
    One of the smoothest Cabernet Sauvignons in the marketplace, the 2014 Martin Ray Sonoma County exhibits an easy entry onto the palate. The wine's appealing ripe red fruit aromas and flavors match it well with white as well as red meat entrées. Drinks very well now. (Tasted: September 8, 2016, San Francisco, CA)

Other Vintages

2009
  • 89 Wine
    Enthusiast
Martin Ray

Martin Ray

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Martin Ray, California
Martin Ray Martin Ray Winery Winery Video

The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a Burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”. They are relentlessat telling the story of wine. The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered regionsin California. Fromthe Russian River Valley to Napa Valley and the Santa Cruz Mountains, there is an abundance of phenomenal growing regions, great farming, and meticulous detail to vintages.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

YNG725723_2014 Item# 156427

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