Argyle Nuthouse Pinot Noir 2013
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Spirits
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Wong
Wilfred -
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Enthusiast
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Product Details
Your Rating
Somm Note
Winemaker Notes
Certified sustainable (LIVE & Salmon-Safe)
Professional Ratings
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Wine & Spirits
From the Lone Star Vineyard, this light, clean red leads with red raspberry scents and darker cherry flavors. The texture is lean and snappy, the flavors delivered with clarity. For mushroom and fennel pizza.
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Wilfred Wong of Wine.com
COMMENTARY: One of the best things about Pinot Noirs is the grape variety's diversity of flavors. With its subtle nuances, wines don't always taste the same. TASTING NOTES: The 2013 Argyle Nuthouse Pinot Noir exhibits many shades of the grape. From its red fruits, savory herbs, and earth notes, this wine delivers it’s a beautiful range of aromas and flavors. Pair it with lightly-seasoned lamb shanks. (Tasted: March 1, 2018, San Francisco, CA)
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Wine Spectator
Light and refined, this is open-textured and appealing for the raspberry, sassafras and floral flavors, dancing lightly into a long and refined finish. Drink now through 2020.
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Wine Enthusiast
Firm and focused, this lightly spiced effort supports its tart cherry fruit with ample acidity. Hints of toasted coconut build in the finish. A few more years of bottle age should bring further integration.
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Founded in 1987 as Oregon's original sparkling wine house, Argyle quickly stood out as a study in contrasts—honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked "why not both?", answering the question with acclaimed wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling.
Their four estate vineyards make up nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs. Willamette Valley's cool, late ripening climate produces age worthy base wines. The vineyards, nearing 1000' in elevation, ensure fruit develops slowly, retains acidity, and promotes flavor ripeness before sugar ripeness.
Nate Klostermann is the second winemaker in Argyle's 35-year history and has emerged as one of Oregon's most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he "landed in a good spot" when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.
Built on the foundation of "Grower first", Argyle's viticulture team is taking sustainable farming a step further with regenerative farming. Practices such as utilizing custom cover crop and biochar enhanced compost made in house provide natural nutrient additions. Minimal tilling encourages growth of microbes in the soil, water retention and reduces erosion. Blue bird and kestrel habitats are scattered around various vineyards for pest control. Local sheep are brought into the vineyards to manage grass and weeds, and while they aren't a requirement for winemaking, the team has developed bee sanctuaries. These sanctuaries are parcels of fallow land, now dedicated to growing flowers pollinators and beneficial insects.
Their commitment to and partnerships with community organizations, sustainability, Oregon's winegrowing industry, and their employees and families are foundational to Argyle's approach. Argyle makes contributions to non-profit organizations committed to improving the lives of vineyard workers and non-profit organizations that support the arts. These organizations include AHIVOY, ¡Salud!, The Roots Fund, PDX Jazz, Pacific Northwest College of Art, Portland Center Stage, and Portland Opera.
Argyle is the only winery to land on Wine Spectator's Top 100 list for Sparkling, Chardonnay and Pinot Noir.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.