Kendall-Jackson Highland Estates Trace Ridge Cabernet Sauvignon 2006

  • 94 Wine
    Enthusiast
  • 91 Robert
    Parker
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Kendall-Jackson Highland Estates Trace Ridge Cabernet Sauvignon 2006 Front Label
Kendall-Jackson Highland Estates Trace Ridge Cabernet Sauvignon 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Deep, rich, chunky and full-bodied. Loads of black fruit, licorice, currant, espresso roast, slight tobacco and a hint of chocolate.

Professional Ratings

  • 94
    A gorgeous Cab that shows the density and concentration, but also the elegant structure, of a fine mountain vineyard. Dry and richly tannic, this 100% Cabernet has pinpoint flavors of currants, plums and cedar.
  • 91
    The serious Cabernets start with the 2006 Cabernet Sauvignon Trace Ridge, which demonstrates once more the high potential that Peter Michael’s Les Pavots first exhibited for Knight’s Valley Cabernet Sauvignon, especially when grown on hillsides. This classic Cabernet possesses plenty of black currant, licorice, cedar, and spice characteristics.
Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

RGL4000605SX_2006 Item# 130600

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