Stonestreet Estate Cabernet Sauvignon 2014
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Estate offers up crushed black and red currants scents with hints of sautéed herbs, tapenade and charcuterie with a touch of anise. Medium-bodied with a firm structure of chewy tannins, it offers a great mid-palate of crunchy fruit and an herbal lift on the finish.
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Wine Enthusiast
Herbal in peppercorn and mountain sage, this light-bodied wine retains elegance, offering structure around vibrant flavors of raspberry and red currant.
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In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.
Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.