Verite La Joie 2013

  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 95 Decanter
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Verite La Joie 2013 Front Bottle Shot
Verite La Joie 2013 Front Bottle Shot Verite La Joie 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

La Joie exhibits the structure, depth and power of Cabernet Sauvignon from Sonoma County, and takes inspiration from the lauded reds France's Pauillac. We couldn't be more proud to share that four of the last five vintages of this lushly textured wine have achieved scores of 95 or higher from premier critical voices.

Blend: 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc, 5% Petit Verdot

Professional Ratings

  • 100
    The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness.
  • 99
    Sensational aromas of blackberries, blueberries, violets and wet earth. Tar undertones. Full body, chewy yet polished tannins and a long, flavorful finish. A neoclassical wine with a great future. A majority of cabernet sauvignon in this Bordeaux blend. Needs two or three years to soften still.
  • 95
    The most brooding and massive wine in the Verité portfolio, creamy cassis, plum and graphite are followed by a large-scaled, dense and intensely concentrated, savoury wine which lives up to its reputation as Sonoma's answer to Pauillac. 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot.

Other Vintages

2019
  • 99 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 95 Decanter
2018
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 98 Robert
    Parker
2017
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Robert
    Parker
2016
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 97 Decanter
2015
  • 99 Robert
    Parker
  • 98 Decanter
  • 97 James
    Suckling
2014
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 96 Decanter
  • 95 Robert
    Parker
2012
  • 100 Robert
    Parker
  • 91 Wine
    Spectator
2011
  • 95 Decanter
2010
  • 92 Robert
    Parker
2009
  • 96 Robert
    Parker
2008
  • 99 Robert
    Parker
  • 94 Wine
    Enthusiast
2007
  • 100 Robert
    Parker
2006
  • 94 Robert
    Parker
2005
  • 100 Robert
    Parker
  • 100 Decanter
  • 100 Jeb
    Dunnuck
  • 94 James
    Suckling
2004
  • 99 Robert
    Parker
2003
  • 95 Robert
    Parker
2002
  • 97 Robert
    Parker
2001
  • 95 Robert
    Parker
1999
  • 95 Robert
    Parker
1998
  • 94 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 91 James
    Suckling
  • 90 Wine
    Spectator
Verite

Verite

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Verite, California
Verite Winery Video

French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard. Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County. The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RGL4001338X3_2013 Item# 162035

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