Marques de Caceres Rioja Gran Reserva 2008
-
Enthusiast
Wine -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Cool, subtle aromas of cola, rooty black cherry and blackberry precede a flush, racy, tannic palate. Toasted, roasted blackberry flavors come with accents of coconut and peppery spice, while coconutty oak returns on the finish. Drink through 2022.
-
Wine & Spirits
Cáceres presents this gran reserva in a full, generous style, dense with bosky cherry flavors and dark earthiness. It has tempranillo’s floral scent of roses layered into the fruit. Soft and ready to drink, this will match filet mignon.
Other Vintages
2015-
Suckling
James -
Enthusiast
Wine
- Decanter
-
Suckling
James -
Enthusiast
Wine
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James
-
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Spirits
Wine &
-
Spirits
Wine &
-
Spirits
Wine &
In 1970, Enrique Forner founded Marqués de Cáceres Unión Vitivinícola S.A., a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The enterprising Forner family has been devoted to the wine trade for five generations. Their search for the best vine growers and vineyards in Rioja and the introduction of a Bordeaux concept revolutionized the production and business model of the region. They work with one single objective: producing the highest quality wines. Today this obsession continues to be the leitmotif of Cristina Forner, the fifth generation of this distinguished wine family.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.