Conn Creek Cabernet Franc 2010

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    Conn Creek Cabernet Franc 2010 Front Label
    Conn Creek Cabernet Franc 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Half of the fruit for this wine is from Stagecoach Vineyard on Atlas Peak. Floral, red fruit (Cranberry, Pomegranate) and spice characters were prevalent in 2010 and the fruit from this vineyard displayed its usual firm structure. Carpenter Vineyard, located just north of St. Helena, contributes the balance of the fruit for this wine. The vineyard's fertile, dense soil is responsible for the chocolate, cherry and mint characters. It also softens and rounds out the texture of the final blend. The aroma brings to mind black forest cake with cherries, chocolate, cream, and a garnish of mint. These notes carry over onto the palate and meld with flavors of fresh blueberry, sweet oak and a touch of wild sage. The texture is creamy, yet structured enough to pair well at the dinner table.
    Conn Creek

    Conn Creek Winery

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    Conn Creek Winery, California
    Conn Creek Winery Winery Image
    Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district. For 40 years, the winery has focused on Cabernet Sauvignon and Bordeaux-styled wines. In search of the best Cabernet Sauvignon, we've discovered many exceptional single-vineyard sites throughout Napa Valley.

    Today, Conn Creek sources fruit from prized vineyards in nearly all of Napa Valley's 15 renowned sub-appellations to provide winemaker Mike McGrath with an unparalleled palette from which to blend each wine. It's an approach that captures the "Best of Napa Valley."

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    PIN330821_2010 Item# 126831

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