Patient Cottat Le Grand Caillou Sauvignon Blanc 2013
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It perfectly accompanies oysters, seafood, cooked pork meats, or goat's milk cheese.
Other Vintages
2022-
James
Suckling
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James
Suckling
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Robert
Parker
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The story of Patient Cottat goes back generations of winemakers in the Loire Valley. It all began in 1950 with Paul Fournier in the renowned winegrowing village of Verdigny. Since 2015, the Villebois family has continued to enhance and perpetuate the efforts of Patient Cottat’s original owners, following sustainable practices and continuously working to ensure the winery is as successful as possible as they move forward into the future.
Patient Cottat was a famous "Master Goldsmith" in mid-19th century France. Born in Paris, he loved the Berry region of the central Loire Valley. His legacy is perpetuated through the Grand Caillou and Anciennes Vignes ranges of selected traditional Loire wines.