Terrunyo Cabernet Sauvignon 2013

  • 92 Robert
    Parker
  • 91 Wine
    Spectator
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Terrunyo Cabernet Sauvignon 2013 Front Label
Terrunyo Cabernet Sauvignon 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Deep red in color, with concentrated ripe black fruit aromas intertwined with leather, chocolate and graphite in a perfect balance. Dense with soft tannins and a sweet aftertaste. Persistent chocolate and dried fruit flavors on the lingering finish.

Terrunyo Cabernet Sauvignon is an ideal accompaniment to lamb with spicy sauces and full-flavored cheeses.

Professional Ratings

  • 92
    As I've seen in many of the 2013 wines produced by winemaker Ignacio Recabarren, there is a big jump in freshness in the 2013 Terrunyo Cabernet Sauvignon, which shows elegant, balanced and layered aromas of black raspberries, tobacco leaf, cracked pepper, hints of spices, smoke and aromatic herbs. The palate is medium to full-bodied with very good acidity and freshness, with very fine and elegant tannins. This is superb Cabernet Sauvignon. 73,300 bottles produced.
  • 91
    Focused and featuring concentrated flavors of dark plum, roasted cherry and dried blackberry, supported by zesty acidity. Shows enticing pepper and mineral notes, which linger on the finish. Drink now through 2020.

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Terrunyo

Terrunyo

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Terrunyo, South America
Terrunyo Pirque Viejo Vineyard Winery Image

Inspired by a drive to highlight Chile’s most celebrated terroirs in a collection of varietal wines whose quality and finesse echo that of the world’s finest wines, Terrunyo wines are crafted with a philosophy of terroir in mind. Named for terruño, the Spanish word for terroir, each Terrunyo wine begins with hand-harvested fruit. A micro-climate, the chosen grape stock, a select piece of soil and an expert hand interact, creating perfect harmony and delivering unrivaled quality.

Image for Cabernet Sauvignon content section
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

CGM27505_2013 Item# 158000

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