Don Melchor Cabernet Sauvignon 2009

Cabernet Sauvignon
  • 94 Wine
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  • 94 James
    Suckling
  • 93 Wilfred
    Wong
  • 92 Wine
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  • 92 Wine &
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4.7 Fantastic (5)
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Don Melchor Cabernet Sauvignon 2009 Front Label
Don Melchor Cabernet Sauvignon 2009 Front Label

Product Details


Varietal

Producer

Vintage
2009

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Full-bodied with red fruit flavors and ripe tannins that lead to a long and juicy finish.

Professional Ratings

  • 94
    This muscular red packs a mélange of roasted plum, cassis and macerated wild berry on a full-bodied frame. There's plenty of fresh acidity and tannic structure, as the long finish unwinds with layers of maduro tobacco and humus, with a grace note of wild flowers.
  • 94

    This is holding on nicely with chocolate, walnut, mahogany and currant character. Full body, round and soft tannins and a delicious finish, turning to mushrooms and dried herbs. Drink now.

  • 93
    One of the great wines in the world, the Concha y Toro Don Melchor always ranks high in my book! Bold yet elegant, the 2009 clearly brings the varietal and its area to the fore. Bright red currant flavors run long and refined. This is a keeper. (Best Served: 2016-2027)
  • 92
    This iconic Chilean Cabernet is firm on the nose, with cola, cassis, cherry and leather aromas. It's racy, juicy and powerful, with flavors of cassis, blackberry, plum, nutmeg and coffee that swim in harmony. This is big, but also elegant and clean. Cellar Selection.
  • 92
    The 2009 vintage will be remembered as a warm year in the Maipo, producing ripe, voluptuous reds. Among them, Don Melchor is one of the most successful cabernets of the vintage. It surrounds a robust texture with with sweet hints of cinnamon and clove, the warmth of the wine balancing the power of tannins. This is a cabernet to drink on cold winter nights, with cheese.

Other Vintages

2020
  • 97 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Vinous
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Decanter
2019
  • 98 James
    Suckling
  • 98 Tasting
    Panel
  • 95 Wilfred
    Wong
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2018
  • 100 James
    Suckling
  • 96 Wine &
    Spirits
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2017
  • 99 James
    Suckling
  • 97 Tasting
    Panel
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 94 Wine &
    Spirits
2016
  • 94 Wilfred
    Wong
2015
  • 98 James
    Suckling
  • 96 Decanter
  • 96 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
2014
  • 98 James
    Suckling
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
2013
  • 97 James
    Suckling
  • 93 Wine &
    Spirits
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2012
  • 98 James
    Suckling
  • 95 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 91 Robert
    Parker
2011
  • 95 James
    Suckling
  • 95 Decanter
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 Wilfred
    Wong
  • 93 Wine
    Enthusiast
2010
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Wine &
    Spirits
  • 94 Robert
    Parker
2008
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 Wine &
    Spirits
2007
  • 94 Robert
    Parker
  • 93 Wine
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  • 93 Wine
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  • 92 Wine &
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2006
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine
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2005
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 91 Wine &
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2004
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
  • 92 Wine
    Enthusiast
2003
  • 96 Wine
    Spectator
  • 93 Robert
    Parker
  • 91 Wine &
    Spirits
  • 90 Wine
    Enthusiast
2002
  • 93 Wine &
    Spirits
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
2001
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
2000
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
1999
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
1997
  • 94 Robert
    Parker
  • 92 Wine &
    Spirits
  • 90 Wine
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1996
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine
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1995
  • 92 Robert
    Parker
1994
  • 90 Wine
    Spectator
Don Melchor

Don Melchor

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Don Melchor, South America
Don Melchor Winery Video

Don Melchor, named after Concha Y Toro’s founder, is among Chile’s most-acclaimed wines and a Cabernet that belongs in every conversation about world-class interpretations of this singular varietal. Winemaker Enrique Tirado says of his vision for the wine, “Don Melchor’s style, complexity, and elegance are the extension of the perfect balance between the rocky soils in Puente Alto, the cold winds that slide down from the Andes Mountains, the generous climate of the Maipo Valley, the number of years the vines have taken to yield their best grapes, and the meticulous and caring work of the human hand.”

The signature wine from the exquisitely tended Puente Alto vineyard, Don Melchor celebrates its 30th vintage with the 2016 release. Set at the foot of the Andes Mountains on the northern banks of the Maipo River in the Upper Maipo Valley, 650 meters above sea level, the vineyard dates back to the mid-19th century, when the first pre-phylloxera French varieties were brought to Chile. Today, the vineyard consists of 127 hectares, divided into seven parcels, 90% of which are Cabernet Sauvignon, 7.1% are Cabernet Franc, 1.9% are Merlot, and 1% are Petit Verdot. Each parcel has been subdivided in order for very specific, detailed work that responds to the particular needs of each plant, row by row, to achieve the perfect balance with the weather characteristics of each year. Average vine age is over 30 years.

Every year, Winemaker Enrique Tirado travels to the small town of Lamarque, Bordeaux, France, to meet with renowned Bordeaux consultant Eric Boissenot, to taste approximately 150 lots from the vineyard and determine which lots, and in which proportions, will go into the new vintage of Don Melchor. Once the final blend has been defined, the new vintage of Don Melchor is transferred to French oak barrels from the Allier, Tronçois, and Nevers forests. Nearly two-thirds of the barrels are new, and the remaining third have had one prior use. After 14–15 months, the wine is bottled and aged for another year to develop the complexity and elegance that Don Melchor is known for.

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CGM22904_2009 Item# 123686

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