Lewis Cellars Mason's Cabernet Sauvignon 2003

  • 93 Wine
    Spectator
2020 Vintage In Stock
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Lewis Cellars Mason's Cabernet Sauvignon 2003 Front Label
Lewis Cellars Mason's Cabernet Sauvignon 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

ABV
14.2%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

In keeping with family tradition, this bottling celebrates the birth of Dennis' third son, Mason, in January 2003. Mason's wine is 100% Cabernet Sauvignon sourced from a single vineyard on a sunny ridge high on Mt. Veeder, farmed by Napa Valley legend, David Abreu. The wine is plush and spicy with ripe, forward fruit and soft, round tannins, brimming with wild berries, toasty oak and shadings of briar and tobacco.

Professional Ratings

  • 93
    An amazing beam of ripe, rich Cabernet fruit is the centerpiece of this wine. Sleek, firm, concentrated, it delivers a delicious mix of vibrant black cherry, blackberry and wild berry fruit that's pure and enticing, finishing with firm but ripe, integrated tannins.

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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
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In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

LSB210486_2003 Item# 210486

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