Lambert Bridge Cabernet Sauvignon 2007

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    Lambert Bridge Cabernet Sauvignon 2007 Front Label
    Lambert Bridge Cabernet Sauvignon 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    ABV
    14.3%

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    Somm Note

    Winemaker Notes

    This 2007 Sonoma County Cabernet Sauvignon is truly a cornucopiaof the best varietals, vineyard sites and coopers. Lambert Bridge takes you on a tour of Sonoma County with Cabernet Sauvignon from Alexander Valley and Sonoma Valley and blending varietals from their own Chambers Vineyard. The winemakers finished the blend with a touch of Merlot, Cabernet Franc and Petit Verdot to make a perfectly balanced wine with structure and body yet a supple feel on the palate. Finally They've utilized three French coopers and selected the finest barrels in which to age this wine.

    A perfectly seared and roasted Duck Breast with slow roastedwinter root vegetables are worthy accompaniments to this amazingCabernet.

    Blend: 91% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 1% Petit Verdot

    Lambert Bridge

    Lambert Bridge Winery

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    Lambert Bridge Winery, California
    Lambert Bridge Winery Winery Image
    In the heart of Sonoma County, Lambert Bridge Winery sits nestled among redwood forested hills and rolling vineyards, just west of Dry Creek and its namesake trestle bridge.

    When the Chambers Family discovered this rustic stretch of Dry Creek they fell completely in love. Ray and Patti Chambers decided to make the winery their own in 1993. Their vision was heartfelt and enduring from the start: honor this idyllic land, farm and craft Sonoma’s finest small-lot wines, and create an inspiring setting to relish wine, food, and friendship. Utmost quality demands exacting, uncompromising methods. The limited production affords winemaker Jennifer Higgins intimate involvement and full control in every aspect of the farming and winemaking process.

    Lambert Bridge's approach to winemaking is straightforward and relentless: chase excellence in every detail. By keeping production small and standards incredibly high, they make no compromise and spare no expense. The result is a portfolio of small lot world-class wines that captures the essence of the vineyard and vintage, year after year.

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    Image for Sonoma County Cabernet Sauvignon content section

    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    KOW205880_2007 Item# 205880

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