Chateau Labegorce 2015

Bordeaux Red Blends
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 90 Decanter
4.5 Fantastic (63)
Sold Out - was $49.99
OFFER 10% off your 6+ bottle order
Ships Thu, Apr 25
You purchased this 4/8/24
0
Limit Reached
You purchased this 4/8/24
Alert me about new vintages and availability
Chateau Labegorce  2015 Front Bottle Shot
Chateau Labegorce  2015 Front Bottle Shot Chateau Labegorce  2015 Front Label

Product Details


Varietal

Producer

Vintage
2015

Size
750ML

ABV
13%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The nouveau grand Labegorce (since the 2009 vintage) offers a lively fruit flavored palete, extensive, rich, complex, smooth, lined with delicate tannins and great finesse.

Blend: 50% Cabernet Sauvignon, 44% Merlot, 4% Petit-Verdot, 2% Cabernet Franc

Professional Ratings

  • 95
    There is a tough, tannic core to this otherwise ripe and fruity wine. All to the good, as this will allow the bold, ripe wine to age well. Black-currant fruits are already showing their hand and will intensify, bringing in richness and a dense texture. Drink this wine from 2025.
    Editors’ Choice
  • 94
    A stylish array of chocolate, earth and dark berries leads to a palate that follows in the same vein of flavors with blackberry compote. The finish is cast amid plush, open-knit tannins. Great depth here. Try from 2022.
  • 94
    A blockbuster from Margaux is the 2015 Château Labégorce and I was blown away by this beauty. To reiterate, the southern Médoc, and Margaux in particular, is the sweet spot in 2015. A blend of 50% Cabernet Sauvignon, 44% Merlot and the balance Petit Verdot and Cabernet Franc, with close to half the blend brought up in new barrels, its deep purple color flows to a beautiful bouquet of black cherries, blueberries, spice, and violets. With medium to full-bodied richness, a plump, layered, pure texture, ripe tannin, and impressive length, it’s a standout for sure. Give bottles a few years and enjoy over the following 15+.
  • 93
    The 2015 Labegorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 4% Petit Verdot and 2% Cabernet Franc matured in 45% new and 55% one-year-old barrels. Deep garnet-purple in color with a nose of red and black cherries, black plums and cassis with touches of charcuterie and tapenade, the medium-bodied palate offers great concentration with a firm frame of grainy tannins, finishing long and savory.
  • 90
    Big broad fruit and lots of structure and depth. Quite a chunky Labégorce with a good future.

Other Vintages

2022
  • 95 Decanter
  • 94 Jeb
    Dunnuck
  • 94 Vinous
2021
  • 92 Jeb
    Dunnuck
  • 91 Decanter
  • 91 James
    Suckling
2020
  • 93 Decanter
  • 93 James
    Suckling
  • 93 Vinous
  • 93 Jeb
    Dunnuck
  • 91 Robert
    Parker
2019
  • 94 Jeb
    Dunnuck
  • 92 James
    Suckling
  • 92 Decanter
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2018
  • 95 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 93 Decanter
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2017
  • 93 Jeb
    Dunnuck
  • 92 Decanter
  • 92 Wine
    Spectator
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
2016
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 93 Decanter
  • 90 Wine
    Spectator
2014
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 90 James
    Suckling
  • 90 Wine
    Spectator
2009
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
2006
  • 91 Wine
    Spectator
2005
  • 94 Wine
    Enthusiast
  • 90 Wine
    Spectator
2004
  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
2003
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
Chateau Labegorce

Chateau Labegorce

View all products
Chateau Labegorce, France
Chateau Labegorce Chateau South Side Winery Image
The origins of Labégorce lie in a large estate in the northern parts of the commune of Margaux which belonged to the Gorce (or Gorsse) family, perhaps as long ago as the 14th Century. The family were originally merchants, gradually climbing the social ladder in Bordeaux, assuming a more aristocratic standing in the community as they did so. They were still the proprietors here in the 18th Century, and documents from that time indicate that there was viticulture on the estate, the vineyards dotted between fields of wheat and pasture where cattle grazed. This was the situation at the time of the French Revolution, when like so many other estates in Bordeaux, Labégorce was divided and sold off, giving rise to three estates that still estate today. The first, that which concerns us here, is Chateau Labégorce and the second is Labégorce-Zédé, named for Pierre Zédé who acquired the estate in 1840. The third is the curiously named L'Abbé Gorsse de Gorsse, an estate long defunct as far as viticulture is concerned, but which is still clearly visible on the currently available maps of the commune. Following the break-up of the original estate the modern-day Labégorce first passed to a gentleman named Capelle, and subsequently changed hands a number of times, most recently coming into the ownership of Hubert Perrodo in 1989.

The Labégorce vineyards include three main plots, totalling 70 hectares in all, although only approximately 40 hectares are fully planted up. All three plots lie in the northernmost part of the commune. The largest plot, accounting for about two-thirds, lies just northeast of the fine chateau, which was constructed by the renowned architect Courcelles. There is a second plot around the chateau itself, accounting for about a quarter of all the Labégorce vines, while the smallest plot lies a little further north around the church in Soussans. The vines average 30 years of age, with the oldest vines, of which there are just four hectares, dating from between 1902 and 1950. More date from 1951 to 1985, whereas a quarter date from 1989 when extensive replanting took place. Vineyard practices involve careful use of chemicals, with no herbicide used at all, and yields are typically 50 hl/ha. Harvesting is by hand, and fermentation begins with a short, cold maceration followed by a temperature controlled process. Each parcel of vines, of which there are many, is vinified separately. The blend is 48% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Malolactic fermentation takes place in oak, 30% of which is new, where the wine spends up to fifteen months. It is fined using egg whites before bottling. The grand vin is Chateau Labégorce, and the second wine is Chateau Tour de Laroze. There is also a third wine, produced from a 4 hectare plot entitled to the Haut-Médoc appellation, called La Mouline de Labégorce

Image for  content section
View all products
Image for  content section
View all products
BTRF153208_2015 Item# 153208

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""