Chateau Doisy Daene (375ML half-bottle) 2014

  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 93 Decanter
  • 91 James
    Suckling
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Chateau Doisy Daene (375ML half-bottle) 2014 Front Bottle Shot
Chateau Doisy Daene (375ML half-bottle) 2014 Front Bottle Shot Chateau Doisy Daene (375ML half-bottle) 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
375ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    The Château Doisy-Daëne 2014 is bestowed with 144 grams per liter residual sugar and a pH of 3.7. It is much more introspective compared to the Coutet at the moment, perhaps because of less residual, but it is fragrant and ethereal with wild honey, yellow flower and orange blossom scents developing with aeration. The palate is very well balanced with superb tension and fruit intensity on the entry. It is more linear than recent vintages, minerally with a lovely twist of sour lemon imparting tension and vivacity on the crystalline finish. This is a fabulous Doisy-Daëne from Denis Dubourdieu. Range: 95-97
  • 95
    A touch of vanilla on the nose leads to a full palate of rich honey and ripe yellow fruits. A lively acidity brings a crisp counterbalance to this weight, offering a bright citrus verve. Barrel Sample: 93-95
  • 95
    Creamed pineapple, yellow apple and ginger notes form the core here, which has ample weight but moves gracefully, as orange zest and elderflower honey details stream underneath. A bitter citrus oil accent hangs on the finish for a long time. Has a lot of power for a Barsac. Best from 2020 through 2040.
  • 93
    Marmaladey botrytis bolsters ripe citrus and honeyed tropical fruit aromas and flavours. Rich, tactile and obviously sweeter than the average 2014 Sauternes, but a laser beam of acidity keeps this dancing on the palate.
  • 91
    This shows lots of dried fruits and intensity. Full body, medium sweetness and a long, flavorful finish. Plenty of dried fruit character. Very dense. Range: 90-91

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2011
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Chateau Doisy Daene

Chateau Doisy Daene

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Chateau Doisy Daene, France
Chateau Doisy Daene  Winery Image

Chateau Doisy Daene, Second's Cru Classe in 1855, located in Barsac in the Sauternes appellation, has been in the Dubourdieu family since 1924. For over eighty years three generations of vine growers have exercised talents to produce great sweet white wines : Georges (1924-1948), Pierre (1949-1999) and Denis since 2000.

Doisy Daene produces a great Sauternes wine along with distinguished and unusual dry white Bordeaux: Grand Vin Sec du Chateau Doisy-Daene. During the great vintages, Doisy-Daene produces a famous and rare cuvee of unequaled richness: L'Extravagant.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

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Barsac Wine

Bordeaux, France

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Characterized by dried tropical fruit, candied apricot, citrus and honey, the sweet wines of Barsac are always balanced by a bright beam of acidity. While technically also part of the Sauternes region, Barsac’s sandy and limestone soils produce a lighter version in comparison. Its main grapes are the same: Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle.

BAJ142801_2014 Item# 142801

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