Shafer Relentless 2011

  • 96 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 93 Vinous
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Shafer Relentless 2011  Front Bottle Shot
Shafer Relentless 2011  Front Bottle Shot Shafer Relentless 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
15.8%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

This latest Relentless is all about rich, ripe elegance offering alluring aromas and flavors of classic Syrah meatiness along with black plum, black pepper, black fig, smoke, forest floor and subtle black truffle. The mouthfeel is seamless and round from the front of the palate through the finish with a texture that is liquid silk. The finish lingers on and on. This vintage will continue to offer new pleasures with more time in the cellar.

This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from a single ridgetop vineyard adjacent to the southern border of Stags Leap District, the grapes for Relentless are a proprietary blend of Syrah and Petite Sirah.

A bold wine like Relentless complements similar concentrated flavors found in dishes such as Syrah-braised short ribs, smoked lamb with Relentless reduction, roast duck, as well as beef and game. Aged, dry cheeses such as Cheddar, Abbaye De Belloc, and Manchego also pair deliciously.

Blend: 91% Syrah, 9% Petite Sirah

Professional Ratings

  • 96
    From a more challenging vintage, the 2011 Relentless exhibits a similar opaque blue/purple color as well as remarkable concentration and balance. With stunning perfume, purity, texture and full-bodied richness, the 2011 is slightly more evolved and softer than the 2010, but it offers much of the same character. This compelling effort is one of the superstars of the vintage in 2011.
    Range: 94-96
  • 94
    This big red brims with dark, rich, chunky blackberry and wild berry fruit, with notes of black licorice that edge toward prune. Maintaining a fine balance for its size, this is extracted, with firm, chewy, peppery tannins. Syrah and Petite Sirah. Best from 2015 through 2028.
  • 94
    There’s no denying the power in this wine, which contains Syrah and Petite Sirah sourced from one ridgetop Stags Leap District site. But in this case, power is a beautiful thing, sinewy and contained. Complex in plum, gamy meat and a lingering suggestion of coconut, it has size offset by the acidity, and a beguiling finish of cracked black pepper. Things will get more interesting in the cellar, through 2021–2026.
  • 93

    The 2011 Relentless is bright, fresh and full of vivacity. Lively acids perk up a core of red-fleshed fruit. In the glass, the 2011 is lithe - as wines from this vintage are and yet its balance is absolutely impeccable. The first signs of aromatic development are starting to appear. I would not push my luck on aging, but the 2011 is pretty terrific now. I loved the 2011 from barrel, but then found it initially disappointing from bottle. This showing is more consistent with my first encounter. Superb.

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Shafer

Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards  Winery Video

Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.  

Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world. 

The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select. 

The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar. 

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

CAR262324_11_2011 Item# 134325

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