Robert Stemmler Winside Vineyard Pinot Noir 2012
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Deep ruby in color, the 2012 Winside Vineyard Pinot Noir shows classic RRV aromas of ripe black cherry and berry, along with an intriguing baking spice component. The palate shows morecherry, with raspberry aromas joined by briar and spice. The lush berry flavors contrast with rustic tannin, which provide a framework for the wine to carry through onto a long, rich finish.
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Once known as Nugent Vineyard, Winside is a blend of Dijon and Pommard clones that's on the more robust side, especially in this climatically perfect vintage. Offering exuberant red cherry fruit and layers of cola and milk chocolate, it's ready to enjoy with pork tenderloin and similarly hearty fare.
In 1976, Robert Stemmler opened his own winery in the Dry Creek Valley of Sonoma County. With total control over the direction of his brand, Robert concentrated on his true passion, Pinot Noir. It was in 1982, after securing quality fruit from a hillside vineyard in Russian River, Robert Stemmler Pinot Noir was put on the map. In 1984, the Robert Stemmler Pinot Noir was awarded the "Best in America." Today, Robert Stemmler is recognized as one of California's top Pinot Noir producers and he continues to devote his energy to his passion of making California's best Pinot Noir.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.