Castello di Meleto Rosato 2015

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    Castello di Meleto Rosato 2015 Front Label
    Castello di Meleto Rosato 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    12.5%

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    Somm Note

    Winemaker Notes

    Salmon pink color with strawberry and black cherry aromas. Fresh and crispy followed by a pleasant and smooth ­aftertaste.

    Ideal with seafood, fresh cheese, pasta dishes.

    Castello di Meleto

    Castello di Meleto

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    Castello di Meleto, Italy
    Castello di Meleto Winery Image
    The structure of the Castle of Meleto, a 13th century majestic building, rises on a gentle hill, in the heart of the Chianti Classico area, at a small distance from the border between the old republics of Florence and Siena. Its very large Estate covers more than 1000 hectares (over 2400 acres), 180 of which are devoted to viticulture. The wines are mainly made with Sangiovese del Chianti grapes, which have grown for centuries in those vineyards. 180 hectares planted represent the fourth largest property in the region.
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Tuscan wine ranges in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

    Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

    Sangiovese at its simplest produces straightforward pizza-friendly Tuscan wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello, an exceptionally bold Tuscan wine, expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a red wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

    HNYCDMRTA15C_2015 Item# 158646

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