Deovlet Santa Barbara County Pinot Noir 2014

Pinot Noir from Santa Barbara, Central Coast, California

92 Robert
Parker

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Deovlet Santa Barbara County Pinot Noir 2014 Front Bottle Shot

Deovlet Santa Barbara County Pinot Noir 2014 Front Label

Product Details

Varietal

Pinot Noir

Region

Santa Barbara, Central Coast, California

Producer

Deovlet

Vintage

2014

Size

750ML

Features

Boutique

Your Rating

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Somm Note

Winemaker Notes

This broad and complex wine brings pure varietal expression from two distinct appellations, layered with the purity of fruit and mid palate concentration from Sta. Rita Hills with a vibrancy and roundness from Santa Maria Valley, all working together with dusty tannins providing structure to complement the wines seamless length and approachability.

Professional Ratings

92 Robert Parker's Wine Advocate
Black cherries, graphite, underbrush, spring flowers and spice show in the ruby colored 2014 Pinot Noir Santa Barbara County, which is a mix of Bien Nacido, Sebastiano and La Encantada Vineyards. Medium-bodied, pure and balanced, with fine tannin and a silky texture, drink this high quality beauty over the coming 7-8 years.

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Deovlet

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Deovlet La Encantada Vineyard Winery Image

Deovlet Deovlet's Sta. Rita Hills Vineyards Winery Image

As links in a chain, we understand the importance of working together with premium sites and talented winegrowers. Fruit quality is essential to crafting memorable wines of elegance, balance, and harmony. At each vineyard site during each vintage, vines are carefully managed and yields are restricted in an effort to achieve the ultimate concentration of flavor. With respect to Mother Nature, harvest decisions are based intending to display the purest, most natural vineyard expression possible.

Throughout the winemaking process, to produce a seamless balance between grape variety and site, the wines are carefully handcrafted with minimal intervention. Bringing together passion, artistry, and intuition, we are always leaning on the history of this ageless craft and never forgetting ‘those who went before us and showed us the way.'

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Santa Barbara Pinot Noir

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Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

GCWDWPSB14_2014 Item# 162751