Yering Station Little Yering Pinot Noir 2011

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    Yering Station Little Yering Pinot Noir 2011 Front Label
    Yering Station Little Yering Pinot Noir 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Bright, red cherry color. On the nose, a lifted perfume of violets, lavender, and allspice intertwined with gamey, briary red and black cherry fruits, which is complimented with subtle vanillin oak. On the palate, this Pinot is soft and juicy. There is a ovely mix of elegant fruit, savory spice and earthy undertones. It has supple tannins and velvet like finish.
    Yering Station

    Yering Station

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    Yering Station, Australia
    Yering Station  Winery Video

    With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. A jewel of the Yarra Valley, this award-winning Australian winery produces world-class cool climate wines from their vineyards which are renowned for their expressive varietal integrity. Proudly family owned and operated, the producer's ambition has always been to simply make great wine. Wines that are expressive of their individual epitome of time, place and effort; bringing the vineyard to the bottle and cool climate Yarra Valley wines to the world.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Yarra Valley Wine

    Victoria, Australia

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    As the most important area of wine production in Victoria today, the Yarra Valley is most popular for Pinot Noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime climate with a lengthy growing season, perfect for these cool-climate varieties.

    Two styles of Pinot Noir are possible here. The warmer Lower Yarra Valley with sandy, loam soils, produces plush and fruity Pinot Noir while the cooler, higher-elevation Upper Yarra Valley with soils of young red basalt, produces more angular and mineral-driven Pinot Noir.

    Yarra Valley Chardonnay is among the best in Australia. To preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated, time in barrel is restrained (though barrel fermentation is common). The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, citrus, stone fruit and flavors of ginger and spice.

    Shiraz and Cabernet find success in parts of this region as well.

    CWC174744_2011 Item# 122845

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