Montinore Estate Red Cap Pinot Noir 2013

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    Montinore Estate Red Cap Pinot Noir 2013 Front Label
    Montinore Estate Red Cap Pinot Noir 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    12.8%

    Features
    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    This blend combines grapes picked both before and after the monsoon rains that drenched our hillsides during the harvest of 2013. Putting this wine together was like blending two separate vintages and results in an exceptionally complex wine that evolves in the glass. Lower than normal alcohol affords space for more delicate flavors to rise above the fray. If it were possible to ever say that "nuance dominates," it would be in describing this wine.

    Chicken, grilled vegetables and mushroom risottos are some of the many dishes to be enjoyed with the 2013. Don't be afraid to experiment because this is a highly adaptive wine.

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    Montinore Estate

    Montinore Estate

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    Montinore Estate, Oregon
    Montinore Estate Outdoor Patio at Montinore Estate Winery Image

    Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made from Biodynamic grapes in the country. With their 200-acre Demeter Certified Biodynamic and Stellar Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals.

    Partner and Chief Viticulturist, Rudy Marchesi, works side-by-side with Head Winemaker Stephen Webber to ensure their farming and winemaking practices allow us to sustainably craft wines that reflect their place while showcasing the best characteristics of each variety. We strive to create wines that honor the land and traditions–from root to bottle, from their land to your table.

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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

    ALL7030045_2013 Item# 146968

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