Chalk Hill Sonoma Coast Pinot Noir 2013

  • 90 Wine
    Enthusiast
2021 Vintage In Stock
19 99
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Chalk Hill Sonoma Coast Pinot Noir 2013 Front Bottle Shot
Chalk Hill Sonoma Coast Pinot Noir 2013 Front Bottle Shot Chalk Hill Sonoma Coast Pinot Noir 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The 2013 Sonoma Coast Pinot Noir is medium ruby in color and displays expressive fruit aromas of dark cherry, truffle, espresso, dried cherries and incense. The palate is bright and full of cherry cola fruit with vanilla and oak undertones and a wonderful velvety texture. The finish on this Pinot is very long and detailed with softness and notes of maraschino cherry and oriental spice. A finesse wine that is a pleasure now and will be even better after a few years in the bottle!

Professional Ratings

  • 90
    This sultry wine is sourced from the producer's Trenton Road vineyard, cooler than where the winery itself sits in Chalk Hill. Planted to six clones, it provides this bottling with a taste of blueberry and raspberry integrated around soft, juicy tannins and a brightness of acidity.

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Chalk Hill

Chalk Hill Winery

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Chalk Hill Winery, California
Chalk Hill Winery Winery Video

Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.

The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

EPC27228_2013 Item# 150468

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