Mitolo Serpico 2004

Cabernet Sauvignon

94 Robert
Parker
90 Wine
Enthusiast

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Product Details

Varietal

Cabernet Sauvignon

Producer

Mitolo

Vintage

2004

Size

750ML

Features

Collectible

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Somm Note

Winemaker Notes

Vibrant Purple color. The fragrant nose shows blackcurrant, cassis and mulberries aromas with a touch of cedar and spice. This opulent, rich and powerful Cabernet displays lush red and black berry fruits complexed by chocolate, mocha and forest floor characters. This mid-palate shows immense power and concentration which are followed by pillars of ripe, silky tannins. The seamless integration of oak, tannin and fruit allow this distinguished wine to be drunk now.

Professional Ratings

94 Robert Parker's Wine Advocate
The 2004 Cabernet Sauvignon Serpico (aged 12 months in new American hogsheads as well as small French barrels) comes from the Willunga district in the southern sector of McLaren Vale, near the ocean. It exhibits a dense purple color in addition to an extraordinary bouquet of smoke, blueberries, black raspberries, and cassis. Superbly endowed with admirable purity, sweet tannin, a floral/fruity component, and a fabulously layered, concentrated mid-palate as well as finish, it is one of the finest Cabernet Sauvignons to ever emerge from South Australia.
90 Wine Enthusiast
Made from grapes dried passito-style, this is an excellent Cab. Well balanced with soft tannins, it shows earth and focused blackberry aromas, and very juicy blackberry and plum fruit. Pretty, unique and worth seeking out.

Other Vintages

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2003

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Mitolo Frank Mitolo with the Growers Winery Image

Mitolo Frank MItolo and Ben Glaetzer Winery Image

Mitolo Mitolo Hand Picked Grapes Winery Image

Mitolo Handpicking Cabernet Winery Image

In a short period of time Mitolo has become recognized as one of the finest producers in McLaren Vale. Mitolo is a family owned business, started by and led by the founder and owner Frank Mitolo's vision to create a range of wines of individuality, integrity and utmost quality. Whether it is in the vineyard, or in the winery, or the work of the different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zealous passion that spares no effort to ensure that the best of everything is brought together to make wines of purity, elegance and power.

Italian family roots inspired Frank's early interest and enthusiasm for good food and great wine. With three earlier generations of his family working as agriculturists and entrepreneurs, it is not surprising that (while heading an international horticultural business), Frank found the energy and passion to pursue his dream of creating world-class wines. The business was established in 1999 and a year later the first Mitolo wine was launched. It was called G.A.M.; named after Frank’s three children and the next generation of Mitolo’s, Gemma, Alexander and Marco.

Acclaimed winemaker Ben Glaetzer is a partner in the business and the combination of his winemaking skills and Frank’s vision have led Mitolo to international recognition and acclaim. What started out as a dream is becoming an exciting reality, and Mitolo Wines has only just begun on its journey.

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ENG128533_2004 Item# 128533