Taylor Fladgate Vintage Port 2000

Port from Portugal
  • 98 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
4.7 Fantastic (6)
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Taylor Fladgate Vintage Port 2000  Front Bottle Shot
Taylor Fladgate Vintage Port 2000  Front Bottle Shot Taylor Fladgate Vintage Port 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

ABV
20%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 1994 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1997

Black purple: opaque. Dense, tight, rich full fruit nose. Cedar and dark berry aromas. A big, full bodied wine with great finesse and style. Great character and potential.

Professional Ratings

  • 98
    Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040.
  • 96
    This was perhaps the most prototypically “Taylor” wine of the vertical, with complex floral and spice aromas backed by firm, black cherry and berry fruit. The fruit is fresh and almost crunchy in character, underscored by solid tannins and a long, dusty finish. Immense power combines with intricate nuance and a supremely ageworthy structure. Hold.
  • 95
    Beautiful aromas of honeysuckle, violets, citrus and berries, plus hints of fresh herbs. Full-bodied and chewy, with refined tannins and a long finish. Lasts for minutes on the palate. An elegant, yet powerful and fruity style of young Taylor. Best after 2012.

Other Vintages

2018
  • 98 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2017
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 97 Wine
    Enthusiast
  • 97 Wine
    Spectator
  • 96 Wine &
    Spirits
2016
  • 100 James
    Suckling
  • 98 Wine
    Enthusiast
  • 98 Wine
    Spectator
  • 97 Tasting
    Panel
  • 96 Decanter
  • 96 Robert
    Parker
2011
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 Wine &
    Spirits
  • 97 Wine
    Spectator
  • 96 James
    Suckling
2009
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2007
  • 97 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 95 Wine &
    Spirits
2003
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 96 Wine &
    Spirits
  • 94 Wine
    Spectator
1997
  • 96 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
1994
  • 100 Wine
    Spectator
  • 97 Robert
    Parker
1983
  • 94 Robert
    Parker
1977
  • 98 Wine
    Spectator
1963
  • 95 Robert
    Parker
Taylor Fladgate

Taylor Fladgate

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Taylor Fladgate, Portugal
Taylor Fladgate Foot Treding at Taylor Fladtgate Winery Video
Taylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. For more than 300 years Taylor's name has been synonymous with consistent excellence in Port.
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Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

DDE53896_2000 Item# 53896

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