Domenico Clerico Barolo Percristina 2000

Nebbiolo
  • 100 Wine
    Spectator
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Domenico Clerico Barolo Percristina 2000  Front Bottle Shot
Domenico Clerico Barolo Percristina 2000  Front Bottle Shot Domenico Clerico Barolo Percristina 2000 Front Label

Product Details


Varietal

Producer

Vintage
2000

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

100% nebbiolo

Professional Ratings

  • 100
    Dark ruby color, with fabulous aromas of blackberries, toasted oak and cedar. Turns to fresh herbs and wild berries. Full-bodied, with big, velvety tannins and lots of ripe fruit. Amazing finish of toasted oak. The greatest wine ever from Clerico. First made in 1995. Breathtaking. Best after 2010. 470 cases made.

Other Vintages

2011
  • 97 James
    Suckling
  • 95 Robert
    Parker
2010
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2001
  • 95 Wine
    Spectator
1999
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
1997
  • 98 Wine
    Spectator
1996
  • 95 Robert
    Parker
Domenico Clerico

Domenico Clerico

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Domenico Clerico, Italy
Domenico Clerico Winery Image
Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Bussia, Pajana and Mosconi. The Barbera d'Alba and Dolcetto d'Alba from this estate are an easy and affordable way to enjoy the genius of this winemaker, and represent two of the greatest wines made from those varietals. Clerico's single-cru Barbera d'Alba "Trevigne" is matured briefly in barriques, 40% of which are new. His Dolcetto "Visadi" regularly receives 90 points from the major international publications. Barrique-aged Nebbiolo/Barbera blend "Arte" was the original "super-Piedmont" wine; Marc de Grazia and Clerico devised this blend together in 1983.

Farming Practices: No systemic plant protection products (products which act by systemic transport – through the sap of the plant) are used. Sulfur- and copper-based products are the most prevalent. No herbicides are used (the soil is tilled). When needed, only organic fertilizer (manure) is used. There is little use of fertilizers in order to keep the grape production per vine low. Very careful use of SO2 in the wines.

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DOB134673_2000 Item# 134673

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