Finca El Origen Gran Reserva Cabernet Sauvignon 2011
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Enthusiast
Wine -
Suckling
James
Product Details
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Wine Enthusiast
Cedar, vanilla, tobacco and earthy aromas blend with mellow berry scents to form a welcoming nose. This feels wide and blocky but healthy and balanced. Flavors of berry, herbs and spice are prototypical Cabernet flavors, while a spicy, peppery, dry finish gives a classy ending. Drink through 2018.
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James Suckling
A pretty and balanced cabernet with hints of currants and sweet tobacco character. Medium to full body, firm tannins and a polished finish. Drink now.
Other Vintages
2018-
Suckling
James - Decanter
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Enthusiast
Wine
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Enthusiast
Wine
The Uco Valley is located at the foothills of the Andes mountain range. Millions of years ago, some parts of the mountain range were submerged under the sea, which explains the presence (at more than 1 200 m/3 900 ft.a.s.l.) of sea fossils like the ammonite, which represents us through our logo. They are considered silent witnesses of the origin of the Andes and today, by being part of our genuine terroir, are witnesses of the origin of our wines.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.