Cayuse Armada Syrah (slightly torn label) 2006

Syrah/Shiraz
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
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Cayuse Armada Syrah (slightly torn label) 2006  Front Bottle Shot
Cayuse Armada Syrah (slightly torn label) 2006  Front Bottle Shot Cayuse Armada Syrah (slightly torn label) 2006  Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 99
    Another 2006 that flirts with perfection, the 2006 Syrah Armada Vineyard doesn’t put a foot wrong and shows incredible notes of dried herbs, beef blood, marine-like saltiness, game and loads of sweet fruit. A wine that starts out reserved and elegant, yet continues to build in depth and richness with time in the glass, it’s full-bodied, layered, seamless and concentrated, with a blockbuster finish that keeps you coming back to the glass. It’s ready to go now with a quick decant, but has another decade or more of life in the cellar.
  • 97
    Silky, supple and complex from the first sniff to the last echo on the long, expressive finish, this drips with character, offering black olive-accented blackberry, plum and cherry fruit mingling with hints of unsweetened chocolate, bacon-stewed greens and haunting spices. Drink now through 2020. 388 cases made.

Other Vintages

2020
  • 98 Jeb
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  • 96 Robert
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  • 95 James
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2019
  • 98 Jeb
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  • 97 Robert
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  • 95 James
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  • 94 Wine
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  • 92 Wine
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2018
  • 97 Jeb
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  • 96 Robert
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  • 96 James
    Suckling
  • 94 Wine
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2017
  • 97 Robert
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  • 97 Jeb
    Dunnuck
  • 95 James
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  • 94 Wine
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  • 93 Wine
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2016
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 93 Wine
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2015
  • 97 James
    Suckling
  • 97 Robert
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2014
  • 99 Robert
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  • 93 Wine
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  • 92 Wine
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2013
  • 95 Robert
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  • 94 Wine
    Enthusiast
  • 93 Wine
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2012
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
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2011
  • 97 Robert
    Parker
  • 94 Wine
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  • 93 Wine
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2010
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 93 Wine
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2009
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 93 Wine
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2008
  • 97 Wine
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  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 90 Wine
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2005
  • 100 Robert
    Parker
  • 92 Wine
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2004
  • 98 Robert
    Parker
  • 92 Wine
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2003
  • 99 Robert
    Parker
  • 97 Wine
    Enthusiast
Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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CKT123297_2006 Item# 123297

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