Durigutti Reserva Cabernet Franc 2010

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    Durigutti Reserva Cabernet Franc 2010 Front Bottle Shot
    Durigutti Reserva Cabernet Franc 2010 Front Bottle Shot Durigutti Reserva Cabernet Franc 2010 Front Label Durigutti Reserva Cabernet Franc 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14%

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    Somm Note

    Winemaker Notes

    This outstanding Cabernet Franc comes from a special selection of vines that are over 40 years old. We define this memorable wine with good structure, balanced tannins and delicate toasted aromas from the oak barrels in which it was aged for 16 months. This wine was not stabilized nor filtered to preserve the natural intensity and expression of the fruit. Because of this you might find subtle deposits. It should be decanted in order to fully appreciate its uniqueness.
    Durigutti

    Durigutti

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    Durigutti, South America
    Durigutti Winemakers Hector and Pablo Durigutti Winery Image

    Hector and Pablo were born in Mendoza, the cradle of wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients, and flavors that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. Since 2002 they have been dedicated to their project as a small family winery. Today the brothers have evolved to form the new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. With that same spirit, the Durigutti brothers craft their wines and have started to write their own history, a family legacy, in a chosen place where they live and work daily with dedication.

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    Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

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    Mendoza Wine

    Argentina

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    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

    BVWDRUCABFR_2010 Item# 125281

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