Borsao Berola 2011

    3.6 Very Good (15)
    2018 Vintage In Stock
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    Borsao Berola 2011 Front Bottle Shot
    Borsao Berola 2011 Front Bottle Shot Borsao Berola 2011 Front Label Borsao Berola 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    14.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    Intense cherry red color. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol.

    Blend: 70% Garnacha, 20% Syrah, 10% Cabernet Sauvignon

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    Borsao

    Borsao

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    Borsao, Spain
    Borsao Bodega Borsao Through the Seasons Winery Image
    Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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    Image for Spanish Red Wine content section
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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    HNYADBBER11C_2011 Item# 135530

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