Peay Vineyards Pomarium Estate Pinot Noir 2006

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    Peay Vineyards Pomarium Estate Pinot Noir 2006 Front Label
    Peay Vineyards Pomarium Estate Pinot Noir 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    Features
    Boutique

    Green Wine

    Your Rating

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    Somm Note

    Winemaker Notes

    Pomarium (apple orchard in Latin) harkens to the days when the wineries hill was planted to pears and apples for dried fruit production to feed San Francisco.

    The 2006 Pomarium Estate is bright and appealing with wild strawberry, cherry and sandalwood anchored by black licorice and tarragon notes. With more time in the glass the tension between bright fruit aromas and earthy notes promise much for those with the patience to age the wine a few more years. The mouth is true to the nose adding hints of blood orange and black tea.

    The 2006 has great persistence and length with a clean finish. If you open one on release, decant for at least 45 minutes and cellar the remaining bottles for 3+ years.

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    Peay Vineyards

    Peay Vineyards

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    Peay Vineyards, California
    Peay Vineyards Winery Video

    Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.

    All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.

    Winemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Chateau Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.

    We farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.

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    The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

    Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

    BOBPOMARIUM_2006 Item# 133739

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