Paoletti Cabernet Sauvignon 1995

  • 90 Robert
    Parker
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Paoletti Cabernet Sauvignon 1995 Front Label
Paoletti Cabernet Sauvignon 1995 Front Label

Product Details


Varietal

Region

Producer

Vintage
1995

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Powdery tannins up front turn velvety on the finish, framing licorice, blackberry, cassis and herb flavors. Shows weight on the palate, with a smooth finish.

Professional Ratings

  • 90
    Approximately 300 cases of this exceptionally well-made, promising Cabernet Sauvignon were produced. The wine possesses a saturated black/ruby/purple color, as well as a subtle yet impressive nose of ripe cassis, licorice, vanilla, and spice. Although restrained and unevolved, it exhibits a nicely-layered, multi-dimensional personality with deep, full-bodied flavors, and a sense of elegance and symmetry. This wine is accessible, but it promises to be better with another 2-3 years of aging; it will last for 15-16 years.
Paoletti

Paoletti Vineyards

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Paoletti Vineyards, California
Paoletti Vineyards Winery Image
Paoletti Estates Winery: All the red grapes are grown in Calistoga, an ideal area for making great reds. We are making a small amount of chardonnay from our vineyard west of the city of Napa. The Estate has 11 acres planted; One to Sangiovese, one and a half to Malbec, one to Merlot, and the remaining to Cabernet. We also have a vineyard across from Montelena on Tubbs Lane with 20 acres of Merlot. We are totally self sufficient. We harvest by hand, and use all the finest French barrels. 50 % new every year. We only use them twice. Time in barrels depends on the variety. Cabernet & Merlot up to two years, and Sangiovese much less. Chardonnay is barrel fermented up to 11 months in oak. We don't however believe in over oaking anything. Charles Hendricks is our very talented winemaker out of Davis. He is making a great name for himself in the industry.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

BOBBNOVELLO_1995 Item# 133723

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