Merryvale Napa Cabernet Sauvignon 2012
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Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Lots of bright and rich fruit with spice and berry character. Full body, round and silky tannins and a fresh finish. Solid cabernet.
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Robert Parker's Wine Advocate
Elegant and savory, with plenty of finesse and complexity, the 2012 Cabernet Sauvignon Napa shows all the friendly sides of this vintage. Beautiful brightness, purity, potential balance and equilibrium, power without excess and sweet tannin, this wine is a rather classic Cabernet Sauvignon. With lots of black fruits, flowers and no hard edges, it’s not a blockbuster, but very well-crafted. Drink it over the next 10-12 years.
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Merryvale is committed to protecting and preserving the environment through conservation, renewable energy and sustainable farming practices at our three estate vineyards. Merryvale has received Napa Green Vineyard, Napa Green Winery and Bay Area Green Business certifications.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.