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Date Printed: 9/14/2014
Allegrini Palazzo della Torre 2008
Allegrini Palazzo della Torre 2008
(search item no. 113418)
has fluid
has fluid 360

Wine Spectator rating: 90 points
PRICE ON 9/14/2014: $15.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 90 points
2010 Wine Enthusiast rating: 90 points
2009 Wine Spectator rating: 89 points
2007 The Wine Advocate rating: 90 points
2006 The Wine Advocate rating: 90 points
2005 The Wine Advocate rating: 89 points
2005 Wine Spectator rating: 88 points
2004 Wine Spectator rating: 88 points
2003 The Wine Advocate rating: 88 points
2003 Wine Spectator rating: 87 points
2001 Wine Spectator rating: 90 points
2000 Wine Spectator rating: 91 points
1999 Wine Spectator rating: 90 points
1999 The Wine Advocate rating: 90 points
1998 Wine Spectator rating: 90 points
1998 The Wine Advocate rating: 88 points
1997 Wine Spectator rating: 92 points

Winemaker's Notes:

#60 Wine Spectator Top 100 of 2011

Palazzo della Torre has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. A complex wine with pleasant raisined nuances and a lengthy, lingering finish. This wine has an aging potential of 8-10 years.

It pairs well with a wide range of Italian cuisine, such as pasta and risottos made with full-flavoured, spicy sauces and white and red meats, roasted or grilled. Also perfect with cold cuts and mediummatured cheeses.

My Notes:

Additional wines from Allegrini:

About Allegrini:

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.

The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.



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My Rating (circle) :
Date Printed: 9/14/2014
Allegrini Valpolicella DOC 2004
Allegrini Valpolicella DOC 2004
(search item no. 85665)

PRICE ON 9/14/2014: $15.29

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 88 points
2011 Decanter rating: 91 points
2006 The Wine Advocate rating: 88 points
2003 The Wine Advocate rating: 88 points
2001 The Wine Advocate rating: 87 points
2000 The Wine Advocate rating: 87 points
1999 The Wine Advocate rating: 86 points
1998 Wine Spectator rating: 86 points

Winemaker's Notes:

Characterized by fresh, cherry-like perfumes, moderate alcohol levels and fairly high acidity. It is lively and ready to drink with moderate tannins and a bright, vivacious color. A wine that is meant to be enjoyed while it is still young and exhibits its most fragrant and intense fruit. Recommended with antipasti and lighter pasta dishes. Also compliments seafood and lightly grilled white meats.
My Notes:

About Allegrini:

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.

The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.