Red Wines    Zinfandel    Sierra Foothills    California   
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Date Printed: 10/20/2014
Four Vines The Maverick Zinfandel 2008
Four Vines The Maverick Zinfandel 2008
(search item no. 108176)
Wine Spectator rating: 90 points
PRICE ON 10/20/2014: $18.29

ratings pedigree (past vintages):
2010 Wine Spectator rating: 89 points
2009 Wine Spectator rating: 90 points
2007 Wine Spectator rating: 89 points

Winemaker's Notes:

Devious mischief abounds from these dry-farmed, head pruned, old vine vineyards in the Shenendoah Valley. This Sierra Foothill Valley is renowned for its old vine Zin vineyards which produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard. Maverick...The Jam Bomb...mischievous fun!
My Notes:

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About Four Vines:

In 1994 Four Vines Winery kicked into gear featuring eclectic, appellation-specific Zins, and one kick-ass no-oak "Naked" Chardonnay. They named their Zins Biker, The Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that are positively explosive in flavor and form. No matter the wine, Four Vines has always brought a refreshing, irreverent attitude to the industry. Today, the winery sources fruit from all over the state of California and crushes mainly on the Central Coast and in Sonoma County. This allows grapes to arrive at their peak of cool morning temperatures to the crush pad. It all starts in the vineyard…don't let anyone tell you anything else. In late 2010, Derek Benham acquired Four Vines from its founders and moved the winery operations back up north to Sonoma County where it originally started. Four Vines is now in a position to reach its full potential as a category leader in Unoaked Chardonnay and Zinfandel. The story continues...


Red Wines    Other Red Blends    Tuscany    Italy   
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Date Printed: 10/20/2014
Monte Antico Rosso 2007
Monte Antico Rosso 2007
(search item no. 106892)
screw cap wine
green wine

James Suckling rating: 90 points
PRICE ON 10/20/2014: $12.99

ratings pedigree (past vintages):
2009 James Suckling rating: 90 points
2008 James Suckling rating: 90 points
2006 Wine Spectator rating: 90 points
2001 Wine Spectator rating: 88 points
2000 The Wine Advocate rating: 88 points

Winemaker's Notes:

Deep ruby color w/garnet hues; elegant bouquet: leather, black cherries, licorice + plums; medium to full palate where ripe red fruit, goût de terroir, subtle notes of vanilla + violets harmonize and linger, interlacing w/the soft tannins + silky texture. Firm backbone, ideal balance.
My Notes:

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About Castello di Monte Antico:

Neil Empson and renowned oenologist Franco Bernabei conjunctly orchestrate this all-Sangiovese varietal from Tuscany's very finest vineyard sites. Having access to the region's top crus and ideal microclimates means they can pick and choose according to harvest conditions, achieving consistent excellence with each vintage.

The superlative characteristics of chosen locations and strict quality parameters make for the wine's depth, structure, character and longevity.

Terrain includes compact, very fine-textured limestone, at an altitude of 400-450 meters above sea level; rocky, clayey/calcareous areas, also at altitudes around 400 meters; and clayey/siliceous/calcareous soil, at an altitude of 250-300 meters: a cross-section of Tuscany's best.



Champagne & Sparkling    Non-Vintage    Other Spain    Spain   
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Date Printed: 10/20/2014
Jaume Serra Cristalino Brut Cava
Jaume Serra Cristalino Brut Cava
(search item no. 6619)
has fluid
has fluid 360

Wine & Spirits rating: 88 points
International Wine Cellar rating: 87 points
PRICE ON 10/20/2014: $7.99

Winemaker's Notes:

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes

Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo<

My Notes:

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About Jaume Serra Cristalino:

The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. García Carrión family purchased the property.

The white varietals of Parellada, Chardonnay, Macabeo and Xarel-lo are grown in Jaume Serra's vineyards situated in the Alt Penedés, a sub region of the Penedés, and are used to produce the area's famous sparkling wines, called "Cava". By law, Cava must be made in the Methode Champenois or Champagne Method. Due to European regulations prohibiting use of that term, Cava is now labeled as Methode Tradicional, which has the same requirements with an added stipulation that cava must age for a minimum of nine months on the lees before release. After researching local yeasts, the Jaume Serra winery has taken the extraordinary step of importing their yeast from Champagne, France in order to impart the finest quality to their Cavas.