Rosé Wine    Rosé    Central Coast    California   
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Date Printed: 12/22/2014
Trenza Rosado 2009
Trenza Rosado 2009
(search item no. 106462)
screw cap wine


PRICE ON 12/22/2014: $11.99

ratings pedigree (past vintages):
2008 Wine Enthusiast rating: 90 points

Winemaker's Notes:

True to the Trenza mission, this vintage is a blend of Iberian varietals: Syrah, Grenache (Garnacha), and Albariño, from both the warm Paso Robles and cool Edna Valley regions in SLO County. Each block was farmed specifically to make this Rosado, with the aim to shade the fruit, and was picked at lower brix levels. The lower sunlight on the clusters helps to pump up bright fruit flavors and preserves acidity. The color was carefully chosen to show the fresh yet rich flavors of this vibrant rosé.

This wine has a very similar aroma and flavor profile. There is bright strawberry and cherry, along with rich banana, and a hint of rose petals. It finishes nice and surprisingly dry. It is a true rosé – one that was grown, picked, and fermented for the sole purpose of making this style of wine.

My Notes:

About Trenza:

Trenza, Spanish for braid, is a winery dedicated to the production of Spanish-inspired New World blends that showcase the viticultural diversity of San Luis Obispo County.


Red Wines    Grenache    Other Spain    Spain   
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Date Printed: 12/22/2014
Evodia Old Vine Grenache 2009
Evodia Old Vine Grenache 2009
(search item no. 108083)
International Wine Cellar rating: 90 points
PRICE ON 12/22/2014: $11.79

ratings pedigree (past vintages):
2013 The Wine Advocate rating: 89 points
2012 International Wine Cellar rating: 90 points
2011 International Wine Cellar rating: 90 points
2010 The Wine Advocate rating: 90 points
2008 International Wine Cellar rating: 89 points
2007 The Wine Advocate rating: 88 points
2007 International Wine Cellar rating: 88 points

Winemaker's Notes:

Evodia, sourcing fruit from high elevation vineyards in the village of Atea, from the Greek word for aroma.

100% old vine Garnacha

My Notes:

About Evodia:

Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, the debut wine is EVODIA, from the Greek word for aroma.


Red Wines    Merlot    Napa Valley    California   
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Date Printed: 12/22/2014
Freemark Abbey Merlot 2008
Freemark Abbey Merlot 2008
(search item no. 109373)
Wine Enthusiast rating: 94 points
PRICE ON 12/22/2014: $22.99

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 92 points
2011 Wine Enthusiast rating: 90 points
2011 Decanter rating: 90 points
2010 Vinous / Antonio Galloni rating: 90 points
2009 Wine Enthusiast rating: 90 points
2007 Wine Enthusiast rating: 89 points
2007 Connoisseurs' Guide rating: 88 points
2001 Wine Enthusiast rating: 91 points
2000 Wine & Spirits rating: 90 points
1999 Wine & Spirits rating: 90 points

Winemaker's Notes:

The color is a deep and rich ruby-garnet. With integrated spicy sweet oak, there are layers of flavor composed of black cherry, black currant, plum, mincemeat, juniper berry, mushroom, vanilla and dark chocolate, with an underlining complexity of leather and tobacco. The entry and finish are very smooth with integrated fruit resembling black cherry and a rich dark currant syrup. With an extended length of flavor that is very pleasant, this wine is very inviting... you can't stop with just one glass!

Blend: 79.3% Merlot, 8.6% Cabernet Sauvignon, 4.4% Petit Verdot, 3.3% Malbec, 2.6% Petite Sirah, 1.8% Cabernet Franc.

My Notes:

Additional wines from Freemark Abbey:

About Freemark Abbey:

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.

Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known as "Tychson Hill".

Shortly after her husband's untimely death, Josephine began construction of a fifty square foot redwood winery which would grow to hold a capacity of about 30,000 gallons. In addition, she hired Nils Larsen, an experienced vintner, as her foreman. Josephine successfully produced wine for the next eight years and then sold the winery to Larsen in 1894. In turn, Larsen leased the winery to Antonio Forni, a good friend of Josephine's. Forni later purchased the property in 1898. Forni is responsible for building a new winery on the old site of the Tychson structure.

In the years that followed, Freemark Abbey went through a period of several different owners until 1966, when a group of partners purchased the winery. In 1993, Winemaker Ted Edwards became a partner. Edwards assumed the role of managing partner in addition to maintaining the responsibilities he has held as winemaker since 1985.



Red Wines    Other Red Blends    Central Coast    California   
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Date Printed: 12/22/2014
Big House Red Blend (3 Liter Octavin Home Wine Bar) 2010
Big House Red Blend (3 Liter Octavin Home Wine Bar) 2010
(search item no. 110543)

PRICE ON 12/22/2014: $22.99

ratings pedigree (past vintages):
2004 Wine Enthusiast rating: 90 points

Winemaker's Notes:

Well, at least this year we weren't "burning down da House," but it was an unusually long and cool season that led to berries with low yields and great concentration again. This Big House Red lives up to that old Fruit Bomb moniker that you've come to expect.

It starts with a nose full of blackberries and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of cranberries, roses and a touch of rhubarb. This finish lingers, with flavors of vanilla and a touch of dark cherries in the finish.

A true trump card, Big House Red pairs well with all grilled meats, lasagna Bolognese, grilled vegetables or even sashimi grade Ahi tuna.

My Notes:

Additional wines from Big House:

About Big House:

The Big House wines were born of the notion that the California climate is quite hospitable to the rollicking, sun loving grapes of Mediterranean France, Italy and Spain. Big House has found that by blending, rather than relying upon a single variety, they can create far more complex, rich wines that elegantly match a very wide variety of cuisine, from pizza, to BBQ ribs to roast chicken.


White Wines    Riesling    Columbia Valley    Washington   
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Date Printed: 12/22/2014
Pacific Rim Sweet Riesling 2009
Pacific Rim Sweet Riesling 2009
(search item no. 104574)
screw cap wine
has video

Wine Spectator rating: 89 points
Wine Enthusiast rating: 88 points
PRICE ON 12/22/2014: $8.97

ratings pedigree (past vintages):
2010 Wine & Spirits rating: 90 points
2008 Wine Enthusiast rating: 89 points

Winemaker's Notes:

The Columbia Valley grapes that we choose for the Sweet Riesling are picked earlier (at about 20-21 Brix) than the grapes for the Dry Riesling. We use mostly native yeast and ferment at low temperatures in stainless steel tanks. Like our Dry Riesling, there is no use of oak barrels or malolactic fermentation. We stop the fermentation at about 7% residual sugar, and we clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of carbon dioxide in the wine to create a lively feeling to the wine – although it's not spritzy. The resulting wine is moderately sweet and refreshingly low in alcohol with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance to all fiery fare – especially Thai, Szechwan, Mexican, Middle Eastern and Caribbean cuisine…or simply enjoy as an aperitif.


Watch the Pacific Rim Brand Video:

My Notes:

Additional wines from Pacific Rim:

About Pacific Rim:

Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking philosophy. They exclusively use stainless steel tanks, allowing the true character of Riesling to speak for itself, they do not use malolactic fermentation and their wines are fermented only with native yeasts. Pacific Rim produces 10 different Rieslings from bone dry to sticky sweet, and Riesling represents 95% of all the wines they produce. Pacific Rim is an Organic and Biodynamic certified winery.


Rosé Wine    Rosé    Other California    California   
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Date Printed: 12/22/2014
Francis Ford Coppola Sofia Rose 2010
Francis Ford Coppola Sofia Rose 2010
(search item no. 109805)
Wine Enthusiast rating: 90 points
PRICE ON 12/22/2014: $16.99

ratings pedigree (past vintages):
2011 Wine Spectator rating: 89 points

Winemaker's Notes:

Our 2010 Sofia Rosé offers alluring notes of pomegranate, crushed strawberries and lavender followed by juicy flavors of cherries, raspberries, tea leaves and cloves. It's crisp, delicate and elegantly fruity with just a kiss of spice on the finish.
My Notes:

Additional wines from Francis Ford Coppola Winery:

About Francis Ford Coppola Winery:

Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production – a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two restaurants, swimming pools, a movie gallery, a performing arts pavilion and a park area with game tables and bocce courts.

Francis puts it best, saying the winery is meant to be "a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life."



White Wines    Gewurztraminer    Other Washington    Washington   
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Date Printed: 12/22/2014
Pacific Rim Gewurztraminer 2010
Pacific Rim Gewurztraminer 2010
(search item no. 110468)
has fluid
has fluid 360


PRICE ON 12/22/2014: $10.99

ratings pedigree (past vintages):
2012 Wine Enthusiast rating: 90 points
2011 Wine Enthusiast rating: 91 points
2009 Wine Enthusiast rating: 91 points
2008 Wine Enthusiast rating: 91 points
2007 Wine Enthusiast rating: 88 points

Winemaker's Notes:

Our 2010 Gewürztraminer is crafted from Washington grapes. We often put the juice and the grape skins in contact to extract and unleash the exquisite Gewürztraminer aromas locked in the skin. The juice is then cold temperature fermented over 20 days. We do not use any oak and do not put the wine through malolactic fermentation.

The wine is crisp with a slight residual sugar of 1.7% with flavors of lychee, melon and tangerine. Our Gewurztraminer is an exceptional match with spicy Indian food, lemon chicken and blue cheeses.

My Notes:

Additional wines from Pacific Rim:

About Pacific Rim:

Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking philosophy. They exclusively use stainless steel tanks, allowing the true character of Riesling to speak for itself, they do not use malolactic fermentation and their wines are fermented only with native yeasts. Pacific Rim produces 10 different Rieslings from bone dry to sticky sweet, and Riesling represents 95% of all the wines they produce. Pacific Rim is an Organic and Biodynamic certified winery.


Red Wines    Bordeaux Red Blends    Other Bordeaux    France - Bordeaux   
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Date Printed: 12/22/2014
Mouton-Cadet Bordeaux Rouge 2007
Mouton-Cadet Bordeaux Rouge 2007
(search item no. 99452)

PRICE ON 12/22/2014: $9.99

Winemaker's Notes:

A scintillating deep garnet red. Highly expressive black fruit at first, especially blackberry, with touches of toast and fine spice, then more complex fresh fruit aromas especially cherry and red currant, that burst from the glass. Particularly supple and round on the attack, displaying an attractive harmony between silky tannins and the freshness of the fruit on the nose. A hedonistic wine, succulent and richly flavored, ending on a generous and and pleasant, fruit-filled finish.

Pair with rib steak with shallots, veal chest, duck and lamb chops.

My Notes:

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About Mouton-Cadet:

Since 1930, Mouton Cadet has been renowned for its exacting standards and audacity. The fruit of generous nature and the work of human hands, the result of the encounter between an exceptional terroir and the passion of Baron Philippe de Rothschild (1902-1988), over the years Mouton Cadet has consistently combined quality, prestige and know-how in an expressive, seductive wine. Today, Mouton Cadet has become the worldwide reference for Bordeaux Appellation d’Origine Contrôlée wines.