The 2005 harvest was an excellent vintage for Napa Valley, producing moderate crop yields. The slow ripening season without heat spikes contributes to the positive qualities of the fruit: intense color, concentrated flavors and beautiful aromatics. The vintage of 2005 promise wines with elegance, balance and structure.

The winemaking methods used in creating the Cabernet Sauvignon are the same as those perfected by the legendary Martin Ray over sixty years ago. Although labor intensive, these traditional techniques produce distinctly enhanced flavors and texture in our wines. Two weeks of open-topped fermentation and hand-punch down are time-honored winemaking practices that create rich structure in the wine. Minimal SO2 usage preserves fruit intensity and enhances rich, round tannins. Thirty-six months in French oak—45 percent in new oak barrels and 65 percent in 1–4 year old oak barrels—intensifies the complexity and character of the wine. The Diamond Mountain Cabernet Sauvignon is a tightly wound wine with a rich, concentrated structure and layers of well-integrated flavors. Enticing aromas of sumptuous cherries, black currants and ripe plums are accented by hints of vanilla oak that lead to a long, rich finish.

Pair the elegant Diamond Mountain Cabernet Sauvignon with your favorite hearty beef stew, rib roast or roast prime rib with peppercorns.

• 2012 Russian River Valley Chardonnay (search item no. 123862)

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family and associated with the local Italian-American community that still includes the Sebastiani's, the Foppiano's, the Pedroncelli's and the Seghesio's.

• 2009 Canoe Ridge Estate Vineyard Chardonnay (search item no. 116592)
• 2009 Merlot (search item no. 111313)
• 2010 Indian Wells Vineyard Merlot (search item no. 120589)
• 2011 Chardonnay (search item no. 119118)
• 2011 Cold Creek Vineyard Riesling (search item no. 117082)
• 2011 Indian Wells Cabernet Sauvignon (search item no. 124042)
• 2012 Pinot Gris (search item no. 124694)

Chateau Ste. Michelle receives some of the highest accolades in the industry, including "American Winery of the Year" by Wine Enthusiast for 2004 and "2005 Winery of the Year" by Restaurant Wine. In addition, the winery's Eroica Riesling, crafted from a partnership with German winemaker Ernst Loosen, has been named to Wine Spectator's prestigious "Top 100" wines list for five consecutive years.

Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. This dedicated approach to winemaking allows winemaker Bob Bertheau to build winemaking programs to the unique specifications of red and white wines. While all of Chateau Ste. Michelle's vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Bob Bertheau makes the award winning white wines in Woodinville, 15 miles northeast of Seattle. The winery's expansive, 87-acre estate hosts more than 250,000 visitors annually for tours, tastings, dinners and outdoor summer concerts.

This medium to full-bodied Shiraz displays upfront cherry and licorice aromas and secondary spicy oak so characteristic of McLaren Vale Shiraz. The full palate shows more luscious ripe berry fruit, with complexity provided by soft mouth filling tannins. The freshness shows potential for aging, but the softness allows enjoyment now.

• Zibibbo Sparkling Moscato (search item no. 115411)
• Zibibbo Sparkling Pink Moscato (search item no. 112972)
• 2007 McLaren Vale Vineyard Select Shiraz (search item no. 106229)
• 2008 Nine Vines Rose (search item no. 98935)
• 2009 Red Belly Black Shiraz (search item no. 123551)

His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in the southern hemisphere - the magnificent Nanya Vineyard at Renmark in South Australia's Murray Valley.

Since World War II, the company has steadily expanded its operations and structure. Their Renmark facility has grown to become a major winemaking and distilling enterprise, with storage capacity for more than15 million litres of wine and spirit. In 1947, Thomas William Carlyon Angove, grandson of the founder, took the helm as Managing Director, beginning a new era in development.

In 1983, the fourth generation of the family took control, when John Carlyon Angove succeeded his father as Managing Director of the company.

The success of the Angove's identity owes a great deal to a pioneering spirit. The same urge that drove Dr. Angove to leave his home in Cornwall and emigrate to Australia is evident in many of the developments the company has taken since.

• 2008 Cabernet Sauvignon Annum (search item no. 113994)
• 2008 Napa Valley Claret (search item no. 113486)
• 2009 Ritchie Vineyard Chardonnay (search item no. 119686)
• 2009 Sonoma Coast Syrah (search item no. 117236)
• 2010 Hudson Vineyard Chardonnay (search item no. 122849)

• 2009 Rutherford Cabernet Sauvignon (search item no. 118889)
• 2009 Zinfandel (search item no. 112862)
• 2010 Merlot (search item no. 119903)
• 2010 Napa Valley Cabernet Sauvignon (search item no. 121128)
• 2010 Zinfandel (search item no. 118557)
• 2012 Napa Valley Sauvignon Blanc (search item no. 122064)

John Williams grew up in Western New York and originally attended Cornell University to extend his studies as a dairyman. A fortuitous work-study program at Taylor Wine Company and a few bottles of wine later, John entered the Enology and Viticulture Masters Program at UC Davis. Following Davis, he returned to the Finger Lakes as the start-up winemaker at Glenora Wine Cellars. Taking inspiration from his first Napa Valley winemaking post in the cellars of Stag's Leap, John began making wine commercially in 1981 and named the new operation "Frog's Leap."

Frog's Leap presents a relaxed approach to enjoying wine. An easy hospitality and warm sense of humor is juxtaposed with a more serious sensibility when making wine. Frog's Leap produces some of Napa Valley's finest wines and, undoubtedly, has one of the wine world's best mottos: "Time's Fun When You're Having Flies."

The wines produced range from Cabernet Sauvignon and Chardonnay to Zinfandel and Sauvignon Blanc. We have quite the line up to offer so we hope you’ll try one of these delicious wines that harmoniously combine quality, sustainability and value.

First certified by California Certified Organic Farmers (CCOF) in 1988 Frog's Leap has been a leader in the industry for over two decades. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.