Dennis Martin shows a master’s touch as he selects lots from distinguished vineyards for Sanctuary wines. He considers Sanctuary a winemaker’s dream project that has been a lifetime in the making. With experience he has gained over decades, it takes him but a moment to size up potential for a Sanctuary wine.
He is a member of a storied group of winemakers that began changing the face of California wine in the 1970s. He graduated from California State University at Fresno with a master’s degree in oenology and food science, then went on to gain more experience as a winemaker. As his experience grew, some of his wines became favorites throughout America. The portfolio under his care continued to expand, and he began crafting special-reserve wines that were known only to a few.
Dennis appreciated the old-world focus of single-vineyard wines and true expressions of the terroir they represented. He also knew which vineyards were special, producing outstanding fruit, vintage after vintage. Given the chance to showcase what he had found over the previous three decades, the decision was easy, and Sanctuary wines came to life.
Working hand in hand with longtime colleague, friend and collaborator Christian LeSommer, who had tended the grapes at Chateau La Tour for more than a dozen years, for the initial offerings of Sanctuary, Martin identified grower partners who shared a special affinity for the land they farmed and the wines that were created from these unique vineyards.
On a mountaintop in Mendocino, Dennis found promise in a Zinfandel that was as distinctive as the Mariah Vineyard perched high above the clouds. From the famed Rutherford dust of Napa came a Cabernet Sauvignon from the historic Usibelli Vineyard, which has been for many years a source of great wines. And along the cool coastal range in Santa Barbara, a Pinot Noir that was born out of a 20-year partnership with the Miller family at Bien Nacido.