Red Wines    Other Red Blends    Argentina    South America   
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Date Printed: 7/28/2014
La Posta Cocina Tinto 2009
La Posta Cocina Tinto 2009
(search item no. 108921)
The Wine Advocate rating: 90 points
PRICE ON 7/28/2014: $12.99

ratings pedigree (past vintages):
2011 Wine & Spirits rating: 91 points

Winemaker's Notes:

This blend impresses you right from the start. Aromas of black cherries and loganberries are infused with mocha and spice hints that give up the secret for what's about to come. Your first sip washes broadly across your palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering for a while. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you'll want to stack up in your wine rack (or closet) for any occasion.

Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza.

Blend: 60% Malbec, 20% Bonarda and 20% Syrah

My Notes:

Additional wines from La Posta:

About La Posta:

We have tasted over a thousand wines since we began importing from Argentina. In that time, we have discovered a handful of grape growers whose results in the vineyards with specific varietals have been truly amazing--year in, year out. Our first encounter with many of these growers was at a posta del vinatero, or "tavern of the grape grower." Here they drank wine and spoke passionately for hours about their soils, their vines, and their quest for superior flavors in their grapes. We salute the hard work and skill of these growers by offering these vineyard-designated releases made solely with their special grapes.


Red Wines    Zinfandel    Sonoma County    California   
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Date Printed: 7/28/2014
Seghesio Sonoma Zinfandel 2010
Seghesio Sonoma Zinfandel 2010
(search item no. 113930)
green wine

Wine Enthusiast rating: 93 points
Wine Spectator rating: 90 points
PRICE ON 7/28/2014: $19.99

ratings pedigree (past vintages):
2012 Connoisseurs' Guide rating: 92 points
2012 Wine Spectator rating: 90 points
2011 Wine Spectator rating: 92 points
2011 Connoisseurs' Guide rating: 90 points
2009 Wine Spectator rating: 90 points
2009 The Wine Advocate rating: 90 points
2008 The Wine Advocate rating: 89 points
2007 Wine Spectator rating: 93 points
2006 Wine Spectator rating: 91 points
2006 Wine & Spirits rating: 90 points
2006 Connoisseurs' Guide rating: 90 points
2005 Wine Spectator rating: 90 points
2004 Connoisseurs' Guide rating: 90 points
2003 Wine Spectator rating: 90 points
2002 Wine Spectator rating: 92 points
2001 Wine Spectator rating: 88 points
2000 Wine Spectator rating: 88 points
2000 The Wine Advocate rating: 86 points
2000 Wine Enthusiast rating: 85 points
1999 Wine Spectator rating: 88 points
1999 The Wine Advocate rating: 88 points
1999 International Wine Cellar rating: 88 points
1999 Wine & Spirits rating: 87 points
1998 The Wine Advocate rating: 88 points
1998 Wine Enthusiast rating: 88 points

Winemaker's Notes:

Every year, we bring in approximately 35 lots of Zinfandel averaging 25-30 years in age. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is blended in the wine for added complexity. The result is a tantalizing black raspberry and classic briary flavored wine with a balance of components for which Seghesio wines are known.
My Notes:

Additional wines from Seghesio Family Vineyards:

About Seghesio Family Vineyards:

Established in 1985, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker.


Red Wines    Other Red Blends    Other Spain    Spain   
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Date Printed: 7/28/2014
Guelbenzu Vierlas 2006
Guelbenzu Vierlas 2006
(search item no. 98587)
The Wine Advocate rating: 90 points
PRICE ON 7/28/2014: $11.99

ratings pedigree (past vintages):
2005 The Wine Advocate rating: 89 points

Winemaker's Notes:

In Vierlas, 10 miles upriver from Cascante and just into the region of Aragón, One hundred and thirty acres of vineyard located on a unique quaternary gravel deposit called La Lombana was acquired in its entirety through dozens of individual transactions during the late 1990s. A fruit-forward style is the objective from a blend predominated by estate Syrah, Tempranillo and Garnacha (with smaller percentages of Graciano and Petit Verdot), the wine being aged a scant three months in a mixture of new and used French oak. Spice and sweet fruit abound on the nose and palate, framed by Guelbenzu's reliable sense of fruit purity.
My Notes:

About Bodegas Guelbenzu:

In 1851, the Guelbenzu family of Cascante presented wine, olive oil and wheat at the First Universal Exposition in London's Prince Albert Pavilion (Paris 1855 being the second such world's fair). Don Miguel Guelbenzu had graduated in chemistry from the Sorbonne in Paris, and he returned home with the latest techniques in contemporary winemaking. Quality was the aim from the inception, and Gold Medals awarded the family's wines at the Exposition Universelle Bordeaux 1882, Navarra Exposition 1882 and Barcelona 1888. After Don Miguel, commercialization of wine under the family name declined. Don Miguel's great-grandchildren, eight siblings pooling their resources at that time, initiated renovation of the vineyards and winery in 1980. 1989 was the first vintage from the re-launched family vineyard estate.

98 acres of vines planted in 1980 to 50% Cabernet Sauvignon, 20% Merlot and 30% Tempranillo, dispersed in numerous small plots encircling Cascante in the Queiles River Valley. The 7,600-foot Sierra del Moncayo rises just 20 miles to the south, its late-melting snows providing adequate moisture in the sub soils to withstand summer droughts. The vineyards lie between 1200 and 1800 feet, ripening the grapes in stages for an unhurried and perfectly timed harvest.

The modern winery maintains Don Miguel's original gravity-flow design from 1851, and is a gem of space utilization. Stainless fermentation tanks were inserted through the roof of building formerly devoted to olive oil production, while custom-made 10,000-litre Aillers oak uprights (for assemblage) fill the original cellar. Barriques are of various French oak types in which Guelbenzu's aged reds spend one full year prior to bottling, racked four times. The enologist, Yoseba Altuna, is a French educated native of Navarra with experience in a top Bordeaux Chateaux.



Red Wines    Bordeaux Red Blends    South Africa    South Africa   
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Date Printed: 7/28/2014
Glen Carlou Grand Classique 2006
Glen Carlou Grand Classique 2006
(search item no. 101753)
Wine & Spirits rating: 90 points
PRICE ON 7/28/2014: $16.99

ratings pedigree (past vintages):
2010 Wine Spectator rating: 90 points
2009 The Wine Advocate rating: 90 points
2009 Wine Enthusiast rating: 90 points
2009 International Wine Cellar rating: 90 points
2008 The Wine Advocate rating: 92 points
2008 Wine Enthusiast rating: 91 points
2005 Wine Spectator rating: 90 points
2004 Wine Enthusiast rating: 89 points
2003 Wine Enthusiast rating: 91 points

Winemaker's Notes:

The Classique, Glen Carlou's signature wine, displays a rich ruby red color with a youthful cherry skin hue. Aromas of young black fruit and oak, with traces of pencil shavings flavor. Tobacco and black cured cherries, with layers of dark chocolate and spice finish. The tannins are beautifully proportioned with mild toasted almond. Enjoy with lamb cutlets or braised pork belly. The Classique possesses great ageing potential that will show rounder flavors and tannins with bottle age.
My Notes:

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About Glen Carlou:

Glen Carlou was established in 1985, and since 2003, Glen Carlou has been solely owned and operated by Hess Family Estates. Glen Carlou is located in the picturesque Paarl Valley in the Cape Winelands in South Africa. They enjoy a Mediterranean climate of warm, dry summers and cold, wet winters. An exciting variety of slopes and the riches of their soils create unique winegrowing conditions, while judicious vineyard practices ensure the cultivation of healthy flavorsome grapes reflecting the inherent characteristics of their terroir.