Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.
Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavors and is very well balanced.
Traditionally matched with full flavored and creamy cheeses,
Sandeman Ruby Porto combines well with chocolate desserts,
strawberries or berries and fruit pies.
This wine does not require decanting. Serve in a large glass. Can be served slightly chilled, or with a splash of soda, also as a "hot Porto" (served at round 50°C). Once open Sandeman Ruby can remain fresh for up to 4 weeks.