Red Wines    Merlot    Other California    California   
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Date Printed: 8/20/2014
BV Century Cellars Merlot 2011
BV Century Cellars Merlot 2011
(search item no. 121787)
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PRICE ON 8/20/2014: $8.99

Winemaker's Notes:

True to its varietal character, the wine opens with vibrant red-fruit aromas and sweet baking spices. The palate is smooth and supple, with bright acidity and refined tannins. Raspberries and ripe cherry flavors are met by a sweet oak finish.

Pair this approachable wine with a variety of dishes, including roasted pork loin or oven-baked chicken.

My Notes:

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About BV Century Cellars:

Beaulieu Vineyard was named by Fernande de Latour, the wife of BV founder Georges de Latour. Georges purchased the property in 1900 and surprised Fernande by bringing her to the spot that would eventually be the birthplace of one of California's premiere wineries. One look and Fernande was in heaven - she exclaimed "Beaulieu!" which means "beautiful place" in French. That is how BV or Beaulieu Vineyard got its name.

Fernande's famous hospitality and Georges de Latour's entrepreneurial spirit are how the BV winery gained its reputation. Fernande would be sure that if she hosted anyone in her home, she would always greet the guest with a glass of wine at the door. Georges, on the other hand, was out and about town and was quickly becoming a highly respected figure in the California wine industry. In 1902, the opportunity to purchase more property was presented to him by his neighbor and he bought and planted 127 acres, conveniently located right next to his home.

By 1911, Georges was already garnering attention for his work. This is a quote from the St. Helena Star in May 1911, "When it comes to quality, California is greatly indebted to Mr. G. de Latour, of Rutherford, who for some years has imported hundreds of thousands of the choicest French grafted wines, which have been planted in all the important vineyards in the state."



Rosé Wine    Rose    South Australia    Australia   
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Date Printed: 8/20/2014
Angove Family Winemakers Nine Vines Rose 2008
Angove Family Winemakers Nine Vines Rose 2008
(search item no. 98935)
screw cap wine

Australian Wine Companion rating: 89 points
Wine Spectator rating: 88 points
PRICE ON 8/20/2014: $13.99

ratings pedigree (past vintages):
2011 Australian Wine Companion rating: 90 points
2010 Australian Wine Companion rating: 91 points
2009 Australian Wine Companion rating: 90 points
2007 Australian Wine Companion rating: 94 points
2006 Australian Wine Companion rating: 94 points

Winemaker's Notes:

This wine has raspberry and strawberry aromas on the nose. On the palate, zesty fruit flavours of red currant and raspberry from the Grenache combine with spicy cherry of the Shiraz to produce a crisp, refreshing wine with a long, full finish.
My Notes:

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About Angove Family Winemakers:

The Angove family company, Angove's Pty. Ltd., ranks among Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking.

His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in the southern hemisphere - the magnificent Nanya Vineyard at Renmark in South Australia's Murray Valley.

Since World War II, the company has steadily expanded its operations and structure. Their Renmark facility has grown to become a major winemaking and distilling enterprise, with storage capacity for more than15 million litres of wine and spirit. In 1947, Thomas William Carlyon Angove, grandson of the founder, took the helm as Managing Director, beginning a new era in development.

In 1983, the fourth generation of the family took control, when John Carlyon Angove succeeded his father as Managing Director of the company.

The success of the Angove's identity owes a great deal to a pioneering spirit. The same urge that drove Dr. Angove to leave his home in Cornwall and emigrate to Australia is evident in many of the developments the company has taken since.



Red Wines    Tempranillo    Other Spain    Spain   
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Date Printed: 8/20/2014
Campos Reales La Mancha 2011
Campos Reales La Mancha 2011
(search item no. 115569)
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PRICE ON 8/20/2014: $7.99

ratings pedigree (past vintages):
2005 International Wine Cellar rating: 87 points

Winemaker's Notes:

Bright purple in color. The primary dark berry aromas are complemented by licorice and dark chocolate. The wine is straightforward and a bit youthfully grapey, with sweet blackberry and cassis flavors, supple texture and a late candied floral quality. This became firmer with air but is in no way hard. Very easy to drink.
My Notes:

About Campos Reales:

Located around 110 miles southeast of Madrid, Bodega Campos Reales is situated in La Mancha region, the largest wine producing region in the world.

The calcareous (lime) clay soils, with their surface san and shingle deposits, are ideal for maximum water retention, an essential element in an area of scarce rainfall. Extremes of cold in winter and heat in summer: climactic conditions that are ideal for producing excellent quality grapes.

A wide variety of grapes can be found in our vineyards. Amongst the reds are Tempranillo, Garnacha, Tintorera, Cabernet, Syrah, Monastrell, Moravia, Merlot, and Bobal. Whites that thrive here are: Airen, Macabeo, Chardonnay, and Sauvignon Blanc.



Red Wines    Carmenere    Chile    South America   
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Date Printed: 8/20/2014
MontGras Reserva Carmenere 2011
MontGras Reserva Carmenere 2011
(search item no. 115262)

PRICE ON 8/20/2014: $10.99

ratings pedigree (past vintages):
2010 Wine Enthusiast rating: 88 points
2010 International Wine Cellar rating: 88 points
2009 The Wine Advocate rating: 89 points
2009 International Wine Cellar rating: 88 points
2007 Wine Enthusiast rating: 90 points
2006 Wine Spectator rating: 88 points
2005 Wine Spectator rating: 87 points

Winemaker's Notes:

Deep violet red. Powerful aromas of spices, wild herbs, and toasty vanilla. Ripe black and red fruit, full of soft tannins, give this wine a big structure with a creamy and round texture. Elegant and toasty notes from the ageing oak allow for a charming and lingering finish.

Best served with spicy entrées, steak, pork sliders, and hard cheeses.

My Notes:

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About Vina MontGras:

VIÑA MONTGRAS, located in Chile’s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant.

Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile’s Central Region at the heart of the country’s wine-producing zone. Nestled between the Pacific Coastal Range to the west and the snow-capped Andes to the east, this rustic valley is a protected environment with positive maritime influences that foster a terroir ideal for producing quality wines.

Five ranges of MontGras wines are available: Estate, Reserva, Quatro, Limited Edition, and Ninquén.

In 1996 MontGras, along with five other area wineries, founded the Colchagua Valley Wine Route to promote and facilitate tourism and educate the public about the traditions of Chilean winemaking. Guided tours and tastings at MontGras are available Monday through Friday year-round, by appointment only.



White Wines    Other White Blends    Idaho    Other US   
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Date Printed: 8/20/2014
Ste. Chapelle Soft White 2009
Ste. Chapelle Soft White 2009
(search item no. 110808)

PRICE ON 8/20/2014: $7.99

Winemaker's Notes:

2009 was a good vintage with plenty of season to reach peak ripeness. We cold-fermented our Chenin Blanc, Sauvignon Blanc and Muscat Blanc juice in stainless tanks and then stopped the fermentation to achieve a lower alcohol level with balanced residual sweetness.

Soft White is finished sweet but with enough acid to keep it in balance. The 2009 Soft White shows tropical notes, a hint of citrus and floral notes in leading to a clean and crisp finish.

Our Soft White is delightful on its own or serve well-chilled with fruit, cheese, and light desserts. The wine is also a perfect complement to marinated fish and poultry dishes.

My Notes:

About Ste. Chapelle Winery:

From high atop "Winery Hill", Ste. Chapelle Winery overlooks thousands of acres of fertile orchards and farmland in Southwestern Idaho. Ste. Chapelle was founded in 1976 and named after La Sainte-Chapelle Church in Paris, France. The winery has grown to produce over 120,000 cases and by adhering to a quality focus, their wines have eraned national and international recognition since the beginning.


White Wines    Sauvignon Blanc    Columbia Valley    Washington   
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Date Printed: 8/20/2014
Snoqualmie Sauvignon Blanc 2011
Snoqualmie Sauvignon Blanc 2011
(search item no. 118949)
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Wine Enthusiast rating: 88 points
PRICE ON 8/20/2014: $10.99

ratings pedigree (past vintages):
2009 Wine Enthusiast rating: 88 points
2008 Wine Spectator rating: 87 points
2007 Wine Spectator rating: 88 points
2004 The Wine Advocate rating: 87 points

Winemaker's Notes:

Wind is a fact of life int he wide open landscape of eastern Washington state. Breezes blow throughout the seasons, moderating the sun's influence on, and adding character to ripening fruit in the vineyards. Our Sauvignon Blanc embodies that character with flavors of fresh melon and fig edge with crisp notes of citrus.

Enjoy with chicken, scallops or an icy plate of oysters.

My Notes:

Additional wines from Snoqualmie:

About Snoqualmie:

Snoqualmie Vineyards embodies the spirit of the Northwest in personality and in its approach to winemaking. Snoqualmie's honest, yet eclectic style is largely a reflection of winemaker Joy Andersen, at the helm since 1990. Under Joy's leadership, Snoqualmie’s reputation for crafting approachable, food-friendly wines has been recognized across the country by critics and consumers alike.

Snoqualmie has been producing classic varietal wines from Columbia Valley vineyards for over two decades. Snoqualmie's vineyards lie within three distinct growing regions of the Columbia Valley: Wahluke Slope, Yakima Valley and Horse Haven Hills. Each area produces grapes with flavors unique to the area, and Joy considers the individuality of each growing region one of her strongest winemaking tools.

Styled for easy drinking and as a complement to food, the Columbia Valley tier wines are as welcome on a picnic table as they are on a linen tablecloth.

Rosebud Vineyard, on the Wahluke Slope, one of the warmest areas in the state, was planted in 1981 and is one of the original vineyards for Snoqualmie wines. As of 1991 Snoqualmie has an exclusive contract with Rosebud Vineyards. It is the source for their single vineyard Cabernet Sauvignon.

Snoqualmie's reserve wines are made a barrel at a time using artisan winemaking techniques. Quantities are extremely limited.



Red Wines    Cabernet Sauvignon    Central Coast    California   
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Date Printed: 8/20/2014
Liberty School Cabernet Sauvignon 2009
Liberty School Cabernet Sauvignon 2009
(search item no. 114475)
Wine Enthusiast rating: 90 points
PRICE ON 8/20/2014: $11.99

ratings pedigree (past vintages):
2010 Tasting Panel rating: 88 points
2004 Wine Enthusiast rating: 89 points

Winemaker's Notes:

The 2009 Liberty School Cabernet Sauvignon offers up-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon. The wine has a ripe finish with good length. Its fruit-driven style lends ease to food-pairing.
My Notes:

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About Liberty School:

Varietally on target, reliable year after year, Liberty School Cabernet Sauvignon, Chardonnay and Cuvee consistently over-deliver value wines of outstanding quality. The Hope family has been making Liberty School Cabernet Sauvignon since 1990. In 1996, when the Hopes established Treana Winery, the Liberty School brand officially became part of Hope Family Wines. Liberty School wines are made in a traditional style. Fruit driven, they are crafted to reflect true varietal character. The wines are barrel-aged, employing very little new oak. Oak is used as a building component rather than a flavoring agent.

A big brand, made by a small, close family, Liberty School is the home of delicious wines that are easy to enjoy.



Red Wines    Zinfandel    Sonoma County    California   
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Date Printed: 8/20/2014
Valley of the Moon Zinfandel 2009
Valley of the Moon Zinfandel 2009
(search item no. 102972)
has fluid
has fluid 360

Wine Spectator rating: 87 points
Wine & Spirits rating: 87 points
PRICE ON 8/20/2014: $15.99

ratings pedigree (past vintages):
2008 Wine Spectator rating: 88 points
2007 Connoisseurs' Guide rating: 91 points
2005 International Wine Cellar rating: 88 points

Winemaker's Notes:

Red currant and raspberry aromas are accented with vanilla, clove and briar. The red berry fruit flavors are bright yet rich, and complemented by vanilla and chai spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.

This versatile Zinfandel is especially suited to Mediterranean and spicy ethnic dishes as well as barbecued meats and hearty pastas.

Blend: 91% Zinfandel and 9% Petite Sirah

My Notes:

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About Valley of the Moon Winery:

Valley of the Moon Winery encompasses both the rich history and the innovative spirit of California wine.

Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive “banana belt” microclimate, the estate vineyard has been a revered source of grapes for well over a century. A block of “old vine” Zinfandel planted in the 1940s is complemented by more recent plantings of Barbera, Sangiovese and Petite Sirah; all farmed sustainably with natural soil amendments and natural pest controls.

Yet Valley of the Moon Winery is a thoroughly modern - even cutting-edge - producer. The state-of-the-art production facility features a full complement of temperature-controlled stainless steel fermenters, and small French and American oak barrels; ideal for Valley of the Moon’s artisan winemaking. In addition to making superb Sonoma County Chardonnay, Cabernet Sauvignon, Zinfandel and Pinot Noir, Valley of the Moon Winery is a leader among California wineries in the production of several exciting up-and-coming wines: Syrah, Sangiovese, Pinot Blanc, Rosato di Sangiovese and Cuvée de la Luna, a proprietary Bordeaux-inspired blend. Sometimes hard to find, Valley of the Moon wines are definitely worth the search.



Red Wines    Tempranillo    Other Spain    Spain   
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Date Printed: 8/20/2014
Protocolo Tinto 2009
Protocolo Tinto 2009
(search item no. 109509)
Wine Enthusiast rating: 89 points
PRICE ON 8/20/2014: $7.99

ratings pedigree (past vintages):
2011 International Wine Cellar rating: 88 points
2008 International Wine Cellar rating: 88 points
2005 International Wine Cellar rating: 88 points
2003 The Wine Advocate rating: 87 points

Winemaker's Notes:

Ruby red color with violet hues, clean and very brilliant. On the nose, the wine is fruity, raspberry, red fruits; very characteristic of the variety. Light notes of toast and spice.
My Notes:

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About Protolcolo:

Ownership under the Eguren family. Vineyards are located on the northeast edge of the D.O. La Mancha. The grapes come from vineyards that are 2,700 ft. in elevation. They are oriented to the southwest and are planted in traditional vaso and cabeza systems. The soil is calcareous clay soils. The climate is continental climate with high daytime temperatures during the growing season moderated by cool nights. Winters are cold, summers are hot and dry.


White Wines    Sauvignon Blanc    Sonoma County    California   
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Date Printed: 8/20/2014
Simi Sauvignon Blanc 2010
Simi Sauvignon Blanc 2010
(search item no. 110353)

PRICE ON 8/20/2014: $9.99

ratings pedigree (past vintages):
2008 The Wine News rating: 90 points
2001 Wine Spectator rating: 86 points
2000 Wine Enthusiast rating: 88 points
2000 Wine Spectator rating: 87 points
1999 Wine Spectator rating: 88 points
1997 Wine Spectator rating: 85 points

Winemaker's Notes:

This crystal-clear, pale-straw-colored wine leads with aromas of freshly cut fig, zesty lime, tangerine, grapefruit, a hint of grass, white flowers, and green apple subtly uplifted by mineral notes. The palate speaks to Sauvignon Blanc's noble pedigree: lime, green papaya, passion fruit, grapefruit, and mineral notes with a clean finish that lightly suggests green tea. This wine pairs wonderfully well with barbecued oysters, prosciutto and salumi, fish tacos, and gumbo.
My Notes:

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About Simi:

In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.

Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.

Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.

Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site.