Red Wines    Cabernet Sauvignon    Columbia Valley    Washington   
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Date Printed: 9/23/2014
Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2010
Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2010
(search item no. 115347)
has fluid
has fluid 360


PRICE ON 9/23/2014: $19.99

ratings pedigree (past vintages):
2011 Wine Spectator rating: 88 points
2011 Wine & Spirits rating: 88 points
2009 Wine Spectator rating: 90 points
2008 Wine Spectator rating: 90 points
2006 The Wine Advocate rating: 90 points
2006 Wine Spectator rating: 88 points
2005 Wine & Spirits rating: 91 points
2004 Wine & Spirits rating: 90 points
2004 The Wine News rating: 90 points
2003 The Wine News rating: 93 points
2003 The Wine Advocate rating: 91 points

Winemaker's Notes:

The Indian Wells Cabernet is our warm climate, ripe, jammy "New World" style of Cabernet Sauvignon. Vineyards in the area are more than a decade old now and showing character and complexity. This lush wine reveals fruit-forward blackberry and cherry flavors and dark fruit aromas.
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About Chateau Ste. Michelle:

Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.

Chateau Ste. Michelle receives some of the highest accolades in the industry, including "American Winery of the Year" by Wine Enthusiast for 2004 and "2005 Winery of the Year" by Restaurant Wine. In addition, the winery's Eroica Riesling, crafted from a partnership with German winemaker Ernst Loosen, has been named to Wine Spectator's prestigious "Top 100" wines list for five consecutive years.

Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. This dedicated approach to winemaking allows winemaker Bob Bertheau to build winemaking programs to the unique specifications of red and white wines. While all of Chateau Ste. Michelle's vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Bob Bertheau makes the award winning white wines in Woodinville, 15 miles northeast of Seattle. The winery's expansive, 87-acre estate hosts more than 250,000 visitors annually for tours, tastings, dinners and outdoor summer concerts.



Red Wines    Cabernet Sauvignon    Argentina    South America   
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Date Printed: 9/23/2014
Tilia Cabernet Sauvignon 2010
Tilia Cabernet Sauvignon 2010
(search item no. 112049)
screw cap wine


PRICE ON 9/23/2014: $9.99

ratings pedigree (past vintages):
2011 The Wine Advocate rating: 90 points
2009 Wine & Spirits rating: 91 points

Winemaker's Notes:

The 2010 Cabernet Sauvignon offers aromas of red fruit, sweet spice and a touch of fresh mint. It is full and soft with layers of red currant and cassis, note of cigar box, leather and ripe black fruit. The wine finishes with finely grained tannins that add structure and length.
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About Tilia:

Named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country, Tilia wines possess true varietal character and embody the rural Mendozean lifestyle. For years vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’s work. The name Tilia is chosen in honor of this wine country tradition.

The Tilia wines are made at Bodegas Esmeralda, a Catena family winery in the Eastern region of Mendoza that is dedicated to making value wines for the Argentine domestic market. Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. The Eastern region of Mendoza enjoys warm, sunny days and cool desert nights. The grapes have very ripe, rich fruit flavors and excellent mid-palate depth and concentration. Bright sunshine and low temperatures of the Southern region lend a cool freshness. The fruit from this area shows clean acid balance and soft, supple tannins.

Tilia is dedicated to responsible use of the environment. The winemaking and viticultural team actively engage in many practices and programs throughout the community to implement sustainability. Water conservation and reuse, minimal use of pesticides and organic fertilization are several examples of the team’s dedication. Furthermore, the entire Tilia viticultural team attends regular sustainability training sessions at the National University of Cuyo and National Agricultural Research Institute. They take this training into the field to share and implement with their grower partners.



Red Wines    Cabernet Sauvignon    Tuscany    Italy   
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Date Printed: 9/23/2014
Col d'Orcia Olmaia Cabernet di Toscana 2004
Col d'Orcia Olmaia Cabernet di Toscana 2004
(search item no. 98747)
Wine Enthusiast rating: 95 points
PRICE ON 9/23/2014: $73.99

Winemaker's Notes:

From the Bozzolino and Giardino vineyards, planted in 1984 in Sant'Angelo in Colle, a hilly area approx. 1,200 feet above sea level, enjoying a south-southwest exposure near Montalcino in the province of Siena, Tuscany. Soil here is of medium weight with some calcareous pebbles

100% Cabernet Sauvignon, Bordeaux clones, with loose bunches of a reduced size. Grapes are handpicked, with a rigorous selection of the best bunches conducted in the vineyards and subsequently on a selection table in the cellar

Brilliant ruby with violet hues. Aromas of ripe blackberries accentuated by noble spices. Very true to the varietal and the terroir. Full-bodied, meaty, well-structured, culminating in long and elegant finish.

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About Col d'Orcia:

Col d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700's. In the hands of the Cinzano family since 1973, Col d'Orcia is owned today by Count Francesco Marone Cinzano, with day-to-day operations directed by Edoardo Virano.

Winemaking at Col d'Orcia is entrusted to chief enologist Pablo Harri, whom many contemporary wine experts credit with being one of Tuscany's foremost experts in the art of making outstanding Brunello di Montalcino wines. Maurizio Castelli serves as consulting enologist.

Integrity is the cornerstone of Col d'Orcia's prestigious reputation. Low yields are maintained through methods such as winter pruning and "green harvesting" and all grapes are hand picked and vinified with the utmost care to ensure the level of quality upon which Col d'Orcia has built its reputation.