The 2007 vintage was excellent for Cabernet Sauvignon in Napa Valley. Responding to a cold, dry winter with 40 to 50% less rainfall than average, the vines' vigor was diminished from the outset, producing minimal foliage. Spring temperatures were warm, starting the growing season quickly with early bloom and fruit set. With mild temperatures prevailing through August, the grapes ripened slowly and evenly in ideal conditions of sunny days and foggy evenings. A temperate fall allowed the Cabernet Sauvignon fruit to hang longer, giving us concentrated and spectacular flavors.
Opulence defines this rich bouquet of black cherries, blackberries and spice. Lush aromatics of wild thyme and French lavender meet traces of mocha and roasted coffee, balanced with silky tannins that augment a long finish. This wine demonstrates why Cabernet Sauvignon from the legendary Oakville AVA is some of the most sought-after in the world.
Blend: 96% Cabernet Sauvignon, 4% Cabernet Franc