Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 9/19/2014
Franciscan Cabernet Sauvignon 2009
Franciscan Cabernet Sauvignon 2009
(search item no. 114200)
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PRICE ON 9/19/2014: $27.99

ratings pedigree (past vintages):
2010 Wine Enthusiast rating: 89 points
2008 Wine Enthusiast rating: 91 points
2007 Wine Enthusiast rating: 94 points
2005 The Wine News rating: 88 points
2003 The Wine News rating: 90 points
2002 Wine Enthusiast rating: 91 points
2000 Wine Spectator rating: 90 points
2000 Wine & Spirits rating: 90 points
1999 Wine & Spirits rating: 87 points
1996 Wine Spectator rating: 88 points

Winemaker's Notes:

Deep garnet color. A rich bouquet of dark cherry, cocoa, clove, plum, tobacco and toasted oak, with delicate notes of coffee and truffle. Layered and complex. Rich and full on the palate with a supple mouthfeel and opulent layers of plum, cherry, anise, and mocha. Smooth and concentrated, the wine exhibits richly woven texture with dark, dense fruit on the long finish.

Blend: 83% Cabernet Sauvignon, 10% Merlot, 6% Syrah, 1% Malbec

My Notes:

Additional wines from Franciscan Oakville Estate:

About Franciscan Oakville Estate:

Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties.

Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.

Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this small lot approach to winemaking.



Red Wines    Cabernet Sauvignon    Napa Valley    California   
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My Rating (circle) :
Date Printed: 9/19/2014
Mount Veeder Winery Cabernet Sauvignon 2010
Mount Veeder Winery Cabernet Sauvignon 2010
(search item no. 120588)
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Tasting Panel rating: 90 points
Wine & Spirits rating: 90 points
PRICE ON 9/19/2014: $29.99

ratings pedigree (past vintages):
2009 Tasting Panel rating: 90 points
2006 Wine Enthusiast rating: 90 points
2005 The Wine News rating: 91 points
2004 Connoisseurs' Guide rating: 90 points
2003 Wine Enthusiast rating: 91 points
2000 Wine Enthusiast rating: 89 points
1999 Wine Spectator rating: 88 points
1997 Wine Spectator rating: 88 points
1996 Wine Spectator rating: 91 points
1995 Wine Spectator rating: 90 points

Winemaker's Notes:

Deep ruby. Aromas of ripe black currant, dark cherry, and lilac interlace with black pepper, bay leaves, coffee, and toasted oak to create a rich, dense nose. Powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla flavors weave an intense, voluminous mouthfeel accented by hints of anise and mocha. The back palate is rounded out by a lengthy yet smooth finish of vibrant sweet oak, tobacco leaves, and black olives.

Blend: 79% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, and 1% Malbec

My Notes:

About Mount Veeder Winery:

Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.

Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.

Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.