Red Wines    Zinfandel    Other California    California   
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Date Printed: 12/20/2014
Ravenswood Vintners Blend Zinfandel (1.5 Liter Magnum) 2008
Ravenswood Vintners Blend Zinfandel (1.5 Liter Magnum) 2008
(search item no. 117734)

PRICE ON 12/20/2014: $12.99

ratings pedigree (past vintages):
2000 Wine Spectator rating: 86 points
1999 International Wine Cellar rating: 86 points

Winemaker's Notes:

NO WIMPY WINES! has been the rally cry for Ravenswood for decades, and the 2008 Vintners Blend Zinfandel fully embodies this uniquely Ravenswood mandate. It's a robust yet accessible wine with aromas of red raspberry and toasty oak that give way to seriously mouth-watering flavors of cherry and boysenberry. Notes of warm spice and layers of fruit are perfectly balanced with good acidity and soft, supple tannins.

Fruit for the 2008 Vintners Blend Zinfandel was sourced from premium lots in multiple regions of California. Imminently drinkable, this Zinfandel is a go-to bottling for impromptu entertaining. Pair with bold foods like spiced ribs, barbequed chicken, and juicy burgers off the grill — because Ravenswood Zinfandel is anything but wimpy.

Blend: 77% Zinfandel, 18% Petite Sirah, and 5% Carignane

My Notes:

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About Ravenswood:

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.



Red Wines    Barbera    Sierra Foothills    California   
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Date Printed: 12/20/2014
Montevina Barbera 2009
Montevina Barbera 2009
(search item no. 117132)
screw cap wine


PRICE ON 12/20/2014: $11.99

ratings pedigree (past vintages):
2010 Wine Spectator rating: 87 points
1996 Wine Enthusiast rating: 89 points
1996 Wine Spectator rating: 86 points

Winemaker's Notes:

The 2009 Barbera displays a sultry, rich, dark red hue and bright aromas of cherry and Amador spice. Flavors of dark cherry with toasty oak characteristics lead to sweet, soft tannins that melt away in juicy joy.

The Montevina Barbera pairs beautifully with a multitude of cuisines. Try matching it with a Manchego and fig cheese plate, or an artisan pizza with prosciutto and vodka sauce, topped with fresh basil.

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About Montevina Winery:

In the 1850's, Italian immigrants flocked to California's Sierra Nevada to prospect for gold. After the mines ran dry, many of these wine-loving fortune seekers became grape growers and vintners. In 1990, Montevina, the Sierra's flagship winery, began cultivating classic Italian grape varieties along with its hearalded Zinfandel in its 260-acre, organically farmed Amador County estate vineyards.


White Wines    Other White Wine    Portugal    Portugal   
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Date Printed: 12/20/2014
Broadbent Vinho Verde
Broadbent Vinho Verde
(search item no. 84301)
has fluid
has fluid 360


PRICE ON 12/20/2014: $9.99

Winemaker's Notes:

Vinho Verde, the most popular white wine from Portugal, is a deliciously refressing, light wine. "Verde", meaning "Green" refers to the hints of lime color. It is an ideal warm weather wine, excellent for lunch and picnics, or an evening apertif. It makes a brilliant pairing with any fish, shellfish and poultry.
My Notes:

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About Broadbent:

Michael Broadbent is considered the world's most experienced taster of Madeira. He went to the island to select the best wines for the Broadbent Madeiras. This resulted in a collaboration with Justino Henriques, the most important producer of classical Madeira. Produced only from the finest grapes grown on the island, Broadbent Madeira's are made in strict accordance with the traditional methods.


Red Wines    Merlot    Languedoc-Roussillon    France - Other regions   
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Date Printed: 12/20/2014
Vincent Bouquet Merlot Vin de Pays d'Oc 2006
Vincent Bouquet Merlot Vin de Pays d'Oc 2006
(search item no. 101802)

PRICE ON 12/20/2014: $7.99

Winemaker's Notes:

Merlot 100%
My Notes:



Red Wines    Other Red Blends    Tuscany    Italy   
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Date Printed: 12/20/2014
Monte Antico Rosso 2007
Monte Antico Rosso 2007
(search item no. 106892)
screw cap wine
green wine

James Suckling rating: 90 points
PRICE ON 12/20/2014: $12.99

ratings pedigree (past vintages):
2009 James Suckling rating: 90 points
2008 James Suckling rating: 90 points
2006 Wine Spectator rating: 90 points
2001 Wine Spectator rating: 88 points
2000 The Wine Advocate rating: 88 points

Winemaker's Notes:

Deep ruby color w/garnet hues; elegant bouquet: leather, black cherries, licorice + plums; medium to full palate where ripe red fruit, goût de terroir, subtle notes of vanilla + violets harmonize and linger, interlacing w/the soft tannins + silky texture. Firm backbone, ideal balance.
My Notes:

About Castello di Monte Antico:

Neil Empson and renowned oenologist Franco Bernabei conjunctly orchestrate this all-Sangiovese varietal from Tuscany's very finest vineyard sites. Having access to the region's top crus and ideal microclimates means they can pick and choose according to harvest conditions, achieving consistent excellence with each vintage.

The superlative characteristics of chosen locations and strict quality parameters make for the wine's depth, structure, character and longevity.

Terrain includes compact, very fine-textured limestone, at an altitude of 400-450 meters above sea level; rocky, clayey/calcareous areas, also at altitudes around 400 meters; and clayey/siliceous/calcareous soil, at an altitude of 250-300 meters: a cross-section of Tuscany's best.



Red Wines    Cabernet Sauvignon    Argentina    South America   
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Date Printed: 12/20/2014
Tilia Cabernet Sauvignon 2009
Tilia Cabernet Sauvignon 2009
(search item no. 105748)
screw cap wine
green wine

Wine & Spirits rating: 91 points
PRICE ON 12/20/2014: $8.99

ratings pedigree (past vintages):
2011 The Wine Advocate rating: 90 points

Winemaker's Notes:

The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length.
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About Tilia:

Named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country, Tilia wines possess true varietal character and embody the rural Mendozean lifestyle. For years vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’s work. The name Tilia is chosen in honor of this wine country tradition.

The Tilia wines are made at Bodegas Esmeralda, a Catena family winery in the Eastern region of Mendoza that is dedicated to making value wines for the Argentine domestic market. Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. The Eastern region of Mendoza enjoys warm, sunny days and cool desert nights. The grapes have very ripe, rich fruit flavors and excellent mid-palate depth and concentration. Bright sunshine and low temperatures of the Southern region lend a cool freshness. The fruit from this area shows clean acid balance and soft, supple tannins.

Tilia is dedicated to responsible use of the environment. The winemaking and viticultural team actively engage in many practices and programs throughout the community to implement sustainability. Water conservation and reuse, minimal use of pesticides and organic fertilization are several examples of the team’s dedication. Furthermore, the entire Tilia viticultural team attends regular sustainability training sessions at the National University of Cuyo and National Agricultural Research Institute. They take this training into the field to share and implement with their grower partners.



Red Wines    Mourvedre    Other Spain    Spain   
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Date Printed: 12/20/2014
Bodegas Castano Hecula 2009
Bodegas Castano Hecula 2009
(search item no. 113299)
has fluid
has fluid 360

The Wine Advocate rating: 90 points
International Wine Cellar rating: 90 points
PRICE ON 12/20/2014: $12.99

ratings pedigree (past vintages):
2008 The Wine Advocate rating: 89 points
2006 The Wine Advocate rating: 90 points
2006 International Wine Cellar rating: 90 points
2005 The Wine Advocate rating: 90 points
2005 International Wine Cellar rating: 90 points
2004 The Wine Advocate rating: 91 points
2003 The Wine Advocate rating: 90 points
2002 The Wine Advocate rating: 90 points
2001 The Wine Advocate rating: 91 points

Winemaker's Notes:

Deep red cherry color. Complex aromas of raspberry, mulberry and liquorice. Intense juicy blackberry flavours. Squashy acidity and long aftertaste.
My Notes:

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About Bodegas Castano:

There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano, which has helped to reinvigorate the winemaking in the region.

Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old as the vines it owns. Starting quite small, the family has nurtured these old plantings and re-planted other parcels and now owns 350 hectares of some of the prime vineyard land in Yecla. Today, Daniel Castano, one of Ramon's sons, runs the winery with the help of other members of the family.

The extremely talented Mariano Lopez has taken over the winemaker reins at the Bodega, and has turned the focus toward more balanced bottlings of older vine Monastrell. Both traditional and carbonic maceration techniques are used and all wines pass through malolactic fermentation. Daniel believes that the fruit and tannin structure of the Monastrell varietal stands up well to the use of oak, and as such, many of the wines pass (in varying degrees) through a barrel regime.



Red Wines    Gamay    Beaujolais    France - Other regions   
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Date Printed: 12/20/2014
Duboeuf Moulin-a-Vent 2009
Duboeuf Moulin-a-Vent 2009
(search item no. 106336)
Wine Spectator rating: 90 points
PRICE ON 12/20/2014: $14.97

ratings pedigree (past vintages):
2011 Wine Enthusiast rating: 91 points
2011 Wine Spectator rating: 90 points
2010 The Wine Advocate rating: 90 points
2008 Wine Enthusiast rating: 90 points
2005 Wine Spectator rating: 90 points

Winemaker's Notes:

Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins, delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.

This food pairs well with chicken and herbs, hanger steak, braised short ribs of beef with root vegtables.

My Notes:

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About Georges Duboeuf:

For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.

Over the years, Georges has developed long-standing relationships with the region's top growers and winemakers. Georges is involved in every aspect of his enterprise and is known for his passion and his legendary palate. In 2003, the Duboeuf family opened a new, modern winery in Romanéche-Thorins. The following year, the Duboeuf and Deutsch families jointly purchased Château des Capitans in Juliénas. With annual sales of 30 million bottles, Georges Duboeuf is one of the world's best-known French brands.



Red Wines    Tempranillo    Other Spain    Spain   
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Date Printed: 12/20/2014
Bodegas Volver La Mancha Single Vineyard Tempranillo 2009
Bodegas Volver La Mancha Single Vineyard Tempranillo 2009
(search item no. 108934)
The Wine Advocate rating: 92 points
International Wine Cellar rating: 90 points
PRICE ON 12/20/2014: $11.99

ratings pedigree (past vintages):
2011 Wine Spectator rating: 89 points
2010 International Wine Cellar rating: 91 points
2010 The Wine Advocate rating: 90 points
2010 Wine Enthusiast rating: 90 points
2008 The Wine Advocate rating: 90 points
2007 Wine Spectator rating: 90 points
2007 The Wine Advocate rating: 90 points
2006 Wine Spectator rating: 90 points
2006 International Wine Cellar rating: 90 points
2005 The Wine Advocate rating: 90 points

Winemaker's Notes:

Very dark purple with lots of black hues. Big sweet nose (some may call it candified) of dark plums, black cherries, sweet smoky oak, tobacco, and funky tree bark. Forward gush of dark fruit that also has some helpful tangy red currants along with tobacco, smoke, and earth. Medium-low acid, soft tannins.
My Notes:

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About Bodegas Volver:

The Spanish enologist, Rafael Cañizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.


White Wines    Albarino    Rias Baixas    Spain   
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Date Printed: 12/20/2014
Pazo de Senorans Albarino 2010
Pazo de Senorans Albarino 2010
(search item no. 111815)
The Wine Advocate rating: 93 points
PRICE ON 12/20/2014: $27.99

ratings pedigree (past vintages):
2013 International Wine Cellar rating: 92 points
2012 International Wine Cellar rating: 91 points
2011 International Wine Cellar rating: 92 points
2009 The Wine Advocate rating: 93 points
2009 International Wine Cellar rating: 92 points
2008 The Wine Advocate rating: 91 points
2008 International Wine Cellar rating: 91 points
2007 The Wine Advocate rating: 92 points
2007 International Wine Cellar rating: 91 points
2006 Wine & Spirits rating: 92 points
2006 International Wine Cellar rating: 91 points
2005 The Wine Advocate rating: 92 points

Winemaker's Notes:

Pale yellow in color with greenish reflections. Medium-high intensity on the nose. On the palate, predominant primary aromas and Golden Delicious apple highlights backed up with plenty of citric notes. Immaculate palate from start to finish: firm, well-tooled, flamboyant and well-structured, with a full and clean finish.
My Notes:

About Pazo de Senorans:

Pazo de Señorans is located in the Salnes region of the Rias-Biaxas in northwest Spain. It would not be an exageration to say that winemaker Señora Mariol Bueno's tireless efforts in promoting the region resulted in Rias-Baixas' status as a D.O., which was finally granted in 1992. Through her work, the region gained international noteriety for producing a wonderful and intriguing white wine from the indigenous Albariño grape variety.